Výsledky vyhledávání - "olive pomace extract"

Akademický článek

Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

Autor: J. Herrero-Encinas, D. Menoyo, M. Blanch, J.J. Pastor, S.J. Rochell

Publikováno v: Poultry Science, Vol 100, Iss 2, Pp 575-584 (2021)

This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract from Olea europaea (OE) in broiler chickens. To this end, four hundred 1-day-old male c

Externí odkaz: https://doaj.org/article/74b5db57063d4f1cb4e77af9226ccc7f

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Akademický článek

Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes

Autor: Nikolina Golub, Emerik Galić, Kristina Radić, Ana-Maria Jagodić, Nela Predović, Kristina Katelan, Lucija Tesla, Sandra Pedisić, Tomislav Vinković, Dubravka Vitali Čepo

Publikováno v: Foods, Vol 12, Iss 5, p 1117 (2023)

Raw and purified mandarin peel-derived pectins were characterized and combined with olive pomace extract (OPE) in the green synthesis of selenium nanoparticles (SeNPs). SeNPs were characterized in terms of size distribution and zeta potential, and th

Externí odkaz: https://doaj.org/article/a89a9664eed44b54b3b0ea2f3145fa19

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Akademický článek

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Akademický článek

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation

Autor: Kristina Radić, Ivana Vinković Vrček, Ivan Pavičić, Dubravka Vitali Čepo

Publikováno v: Molecules, Vol 25, Iss 21, p 5027 (2020)

Olive pomace is a valuable secondary raw material rich in polyphenols, left behind after the production of olive oil. The present study investigated the protective effect of a polyphenolic extract from olive pomace (OPE) on cell viability and antioxi

Externí odkaz: https://doaj.org/article/dece9a2a0e95498393a334e299a74e35

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Akademický článek

A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation

Autor: Alice Franchi, Marco Pedrazzi, Alessandro Alberto Casazza, Enrico Millo, Gianluca Damonte, Annalisa Salis, Nara Liessi, Franco Onofri, Antonella Marte, Silvia Casagrande, Roberta De Tullio, Patrizia Perego, Monica Averna

Publikováno v: Molecules, Vol 25, Iss 19, p 4385 (2020)

We have recently demonstrated that bioactive molecules, extracted by high pressure and temperature from olive pomace, counteract calcium-induced cell damage to different cell lines. Here, our aim was to study the effect of the same extract on murine

Externí odkaz: https://doaj.org/article/e332ff5f577743838f8e3e8b573613aa

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Akademický článek

Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens

Autor: Javier Herrero-Encinas, Marta Blanch, José J. Pastor, David Menoyo

Publikováno v: Animals, Vol 10, Iss 2, p 349 (2020)

The effects of supplementing chicken diets with an olive pomace extract (OE) from Olea europaea on performance and gut health after a challenge of intestinal permeability (IP) increase were studied. Treatments included a control diet with no additive

Externí odkaz: https://doaj.org/article/491f977e4a004211bdc995e0b7085878

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Akademický článek

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Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

Autor: J. Herrero-Encinas, S.J. Rochell, Jose J Pastor, M. Blanch, David Menoyo

Publikováno v: Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 575-584 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a0486b46b9c935933b96cc9a162713
http://europepmc.org/articles/PMC7858167

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Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens

Autor: Jose J Pastor, David Menoyo, Marta Blanch, Javier Herrero-Encinas

Publikováno v: Animals, Vol 10, Iss 2, p 349 (2020)
Animals
Volume 10
Issue 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe243364e14b2fabe0ac50603617e1fc
https://www.mdpi.com/2076-2615/10/2/349

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Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

Autor: Bisera Jurišić Dukovski, Kristina Radić, Dubravka Vitali Čepo

Publikováno v: Nutrients
Nutrients, Vol 12, Iss 3, p 669 (2020)
Volume 12
Issue 3

Olive pomace is a rich source of biologically active compounds, mainly polyphenols. Recently, an efficient and sustainable cyclodextrin (CD)-enhanced extraction was developed. It enabled a relatively simple formulation of high-quality olive pomace ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34bbea7526910f2f64e240a4b997c76
http://europepmc.org/articles/PMC7146296

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