Zobrazeno 1 - 10
of 2 184
pro vyhledávání: '"olive pomace"'
Publikováno v:
World Journal of Engineering, 2023, Vol. 21, Issue 5, pp. 862-881.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WJE-12-2022-0514
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background Plant-derived antimicrobials (PDAs) are considered a viable alternative to synthetic antimicrobial agents. Diverse antimicrobial mechanisms of PDAs significantly reduce the risk of developing antimicrobial resistance. Utilization
Externí odkaz:
https://doaj.org/article/3af37de185d14234b6c77b78b15199ca
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 743-766 (2024)
The reuse and valorization of olive mill by-products, among others, is getting attention in the food and drugs-cosmetics sectors, due the recovery of their essential bioactive compounds in order to incorporate them as ingredients in functional foods,
Externí odkaz:
https://doaj.org/article/fb286bee26aa490da4940a87ad1604a6
Autor:
Imad Alouiz, Mouhssine Benhadj, Elmontassir Dahmane, Mohamed Sennoune, Mohamed-Yassine Amarouch, Driss Mazouzi
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e38886- (2024)
The objective of this study is to examine the preparation of activated carbon with a fibrous structure obtained from olive pomace through a chemical activation process using phosphoric acid (H3PO4) as the activating agent under air at a lower tempera
Externí odkaz:
https://doaj.org/article/b11ca859ffe74ae58600d4ea43ef6738
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fermented foods have regained popularity in Western diets for their health-promoting potential, mainly related to the role of lactic acid bacteria (LAB) during the fermentation process. Nowadays, there is an increasing demand for vegetable-based ferm
Externí odkaz:
https://doaj.org/article/c5e3798320c44a248da5f2ce9b877a72
Autor:
Oumayma Oulidi, Ibtissam Elaaraj, Maria Jabri, Asmae Nakkabi, Aziz Bouymajane, Fouzia Rhazi Filali, Mohammed Fahim, Noureddine El Moualij
Publikováno v:
Sustainable Chemistry for the Environment, Vol 7, Iss , Pp 100116- (2024)
In recent years, bio-reinforced composite materials have occupied an important class among the materials of mass use in our daily lives thanks to their potential advantages such as lightness, low cost, ease of implementation, and in particular biodeg
Externí odkaz:
https://doaj.org/article/47c0869b7ded4ae2b483a9d154067932
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-18 (2024)
Abstract This work explored the use of natural deep eutectic solvents (NADES) for extracting phenolic compounds with antioxidant activity from Uruguayan olive pomace (OP), a by-product of olive oil mills. Among nine NADES tested, lactic acid-glucose
Externí odkaz:
https://doaj.org/article/9a55f0dcfcb44b70ad21a12ab59cd223
Publikováno v:
Food Science and Engineering Research, Vol 3, Iss 1, Pp 79-88 (2024)
Araştırmada sığır et yağı yerine farklı oranlarda pirina yağı oleojeli (%100 et yağı; %75 et yağı + %25 oleojel; %50 et yağı + %50 oleojel; %25 et yağı + %75 oleojel ve %100 oleojel) kullanılarak üretilen piliç salamların fiziko
Externí odkaz:
https://doaj.org/article/6dffc224ad7443f1bd87cbef365da09e
Autor:
Ammar A. Albalasmeh, Mohammad Z. Quzaih, Mamoun A. Gharaibeh, Munir Rusan, Osama E. Mohawesh, Samer R. Rababah, Ahmad Alqudah, Abdulaziz G. Alghamdi, Amir Naserin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Biochar is increasingly recognized for its ability to enhance hydro-physical properties of soil, offering promising solutions for improving soil structure, water retention, and overall agricultural productivity. In this study, sandy loam soi
Externí odkaz:
https://doaj.org/article/99dcf2c00ea24fefaa15b7bef81bcfad
Autor:
Marco Greco, María Fuertes-Rabanal, Carlos Frey, Carmine Del Grosso, Daniele Coculo, Pasquale Moretti, Pasquale Saldarelli, Savino Agresti, Rosanna Caliandro, Hugo Mélida, Vincenzo Lionetti
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100655- (2024)
The production of extra virgin olive oil generates significant amounts of olive mill waste, whose disposal leads to severe environmental impacts, especially due to the high content of phenolic compounds. In this study, a pomace phenolic extract compo
Externí odkaz:
https://doaj.org/article/cc8df9f0e15f484aa554e5f9953b23e9