Zobrazeno 1 - 10
of 1 613
pro vyhledávání: '"olive oil phenolics"'
Autor:
Meng Cui, Bohan Chen, Keman Xu, Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Diomedes E. Logothetis, Prokopios Magiatis
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Extra-virgin olive oil (EVOO) is a critical component of the Mediterranean diet, which has been found beneficial to human health. Bitterness is often positively associated with the presence of phenolic compounds in EVOO. There are twenty-fiv
Externí odkaz:
https://doaj.org/article/ec61e152e60d40f7bf6b60a8bc28393d
Akademický článek
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Autor:
Cui, Meng1 (AUTHOR) m.cui@northeastern.edu, Chen, Bohan1 (AUTHOR), Xu, Keman1 (AUTHOR), Rigakou, Aimilia2 (AUTHOR), Diamantakos, Panagiotis2 (AUTHOR), Melliou, Eleni2 (AUTHOR), Logothetis, Diomedes E.1,3,4 (AUTHOR) d.logothetis@northeastern.edu, Magiatis, Prokopios2 (AUTHOR) magiatis@pharm.uoa.gr
Publikováno v:
Scientific Reports. 11/16/2021, Vol. 11 Issue 1, p1-11. 11p.
Publikováno v:
Acta Pharmaceutica, Vol 71, Iss 1, Pp 131-141 (2021)
This study investigates antioxidant capacity and protective effects of phenolic compounds oleuropein (OLP) and hydroxytyrosol (HT), present in olive oil and olive leaves, against H2O2-induced DNA damage in human peripheral lymphocytes. Antioxidant po
Externí odkaz:
https://doaj.org/article/81223a4be88845fd9f9ed3aab4e9bb25
Autor:
Maria Efthymia Katsa, Tzortzis Nomikos
Publikováno v:
Reviews in Cardiovascular Medicine, Vol 23, Iss 8, p 255 (2022)
Chronically activated, dysfunctional platelets mediate the progression of the majority of non-communicable diseases in a pleiotropic fashion. Antiplatelet therapy remains an attractive therapeutic means which however hasn’t reached the expected tar
Externí odkaz:
https://doaj.org/article/6ebddc97a1374d30844dd3fddfeede44
Autor:
Siddique, Abu Bakar1, Ebrahim, Hassan1, Mohyeldin, Mohamed1, Qusa, Mohammed1, Batarseh, Yazan1, Fayyad, Ahmed1, Tajmim, Afsana1, Nazzal, Sami1, Kaddoumi, Amal2, El Sayed, Khalid1 elsayed@ulm.edu
Publikováno v:
PLoS ONE. 4/9/2019, Vol. 14 Issue 4, p1-20. 20p.
Autor:
Abu Bakar Siddique, Hassan Ebrahim, Mohamed Mohyeldin, Mohammed Qusa, Yazan Batarseh, Ahmed Fayyad, Afsana Tajmim, Sami Nazzal, Amal Kaddoumi, Khalid El Sayed
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0214798 (2019)
Epidemiological and clinical studies compellingly documented the ability of Mediterranean diet rich in extra-virgin olive oil (EVOO) to reduce breast and colon cancers incidence, cardiovascular diseases, and aging cognitive functions decline. (-)-Ole
Externí odkaz:
https://doaj.org/article/956b018b22cd4e1db058236a1041a9e3
Publikováno v:
In Olives and Olive Oil in Health and Disease Prevention Edition: Second Edition. 2021:301-312
Publikováno v:
In Biochemical Engineering Journal 2008 41(2):149-156
Publikováno v:
Acta Pharmaceutica, Vol 71, Iss 1, Pp 131-141 (2021)
Acta Pharmaceutica
Volume 71
Issue 1
Acta Pharmaceutica
Volume 71
Issue 1
This study investigates antioxidant capacity and protective effects of phenolic compounds oleuropein (OLP) and hydroxytyrosol (HT), present in olive oil and olive leaves, against H2O2-induced DNA damage in human peripheral lymphocytes. Antioxidant po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512359b1603a05a332f517c890b0810a
https://doaj.org/article/81223a4be88845fd9f9ed3aab4e9bb25
https://doaj.org/article/81223a4be88845fd9f9ed3aab4e9bb25