Zobrazeno 1 - 10
of 845
pro vyhledávání: '"olive mill waste"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Mha Albqmi, Samy Selim, Nahla Alsayd Bouqellah, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, Mohammad M. Al-Sanea, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammad Aldilami, Enas S. Ahmed, Hamada AbdElgawad
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to investigate the alterations in biochemical and physiological responses of oat plants exposed to antimony (Sb) contamination in soil. Specifically, we evaluated the effectiveness of an arbuscular mycorrhizal fun
Externí odkaz:
https://doaj.org/article/8147daf2eedc45bf824da1eea00a813d
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36456- (2024)
The compost effects on soil organic matter (SOM) stability were evaluated. Manure at 10 % ratio and compost at 10 %, 20 % and 40 % ratios (v/v) were added to the soil and their effects were compared to unamended control soil after 90-days of greenhou
Externí odkaz:
https://doaj.org/article/71c9a6b9b6ef43a097c7d47846608afe
Autor:
Imane Mehdaoui, Faical El Ouadrhiri, Saoudi Hassani El Mokhtar, Rachid Mahmoud, Mohamed Ben Abbou, Amal Lahkimi, Mustapha Taleb, Zakia Rais
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 1, Pp 1-16 (2023)
Purpose: This work was aimed to exploit the technique of design of experiments to evaluate the olive mill waste cake residue obtained after oil extraction while searching for an adequate composition of the initial substrate mixtures (RPM, DMOV, FV an
Externí odkaz:
https://doaj.org/article/41aa9c58445341cb95342b1724a2226c
Autor:
Adriana Albini, Francesca Albini, Paola Corradino, Laura Dugo, Luana Calabrone, Douglas M. Noonan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Since antiquity, numerous advantages of olive oil and its by-products have been recognized in various domains, including cooking, skincare, and healthcare. Extra virgin olive oil is a crucial component of the Mediterranean diet; several of its compou
Externí odkaz:
https://doaj.org/article/f4f13912a1c04af5be1a41ea7028aa5e
Akademický článek
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Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 2, Pp 247-261 (2022)
Purpose Olive mill waste sludge (OMWS) is a solid by-product resulting from olive oil extraction, OMWS is usually left decanting in landfills causing environmental pollution and a significant loss of recyclable organic resources. This study aims to e
Externí odkaz:
https://doaj.org/article/2a295e3bd64c4121aaca0ad11d52138d
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 1 (2023)
Extra virgin olive oil is constantly gaining interest for its outstanding health and nutritional properties. However, the production process generates roughly four times more waste than the quantity of oil. For this reason, improvements in extra virg
Externí odkaz:
https://doaj.org/article/e3693c6827e842b3a1626e167a064bc2
Autor:
Ana García-Randez, Evan A. N. Marks, María Dolores Pérez-Murcia, Luciano Orden, Javier Andreu-Rodriguez, Encarnación Martínez Sabater, María Teresa Cháfer, Raúl Moral
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2585 (2023)
In Spain and other Mediterranean countries, significant quantities of semi-solid olive mill waste are generated, which should be preferentially applied to agricultural soils to close nutrient cycles. However, two-phase olive mill waste (termed alperu
Externí odkaz:
https://doaj.org/article/c44886de082a4b4c8bbf2e2f5cde2eed
Akademický článek
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