Zobrazeno 1 - 10
of 4 976
pro vyhledávání: '"olive mill"'
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-16 (2024)
Abstract The study explores a synergistic two-phase system to treat olive mill wastewater (OMW), comprising a multilayer adsorbent filter (pretreatment) and a vertical flow constructed wetland (VFCW). The pretreatment phase includes layers of commerc
Externí odkaz:
https://doaj.org/article/6ff2d03968f9400b84a073276ac64a1e
Autor:
Marco Ruggeri, Fabrizio De Luca, Amedeo Ungolo, Barbara Vigani, Alejandro J. Paredes, Eleonora Russo, Maria Grazia Bottone, Eleonora Bianchi, Franca Ferrari, Silvia Rossi, Giuseppina Sandri
Publikováno v:
International Journal of Pharmaceutics: X, Vol 8, Iss , Pp 100301- (2024)
Olive mill wastewater (OMWW) is a byproduct of olive oil extraction that represents a critical environmental concern due to its potential adverse effects on ecosystems. Given these premises, spray-dried microparticles were designed and developed usin
Externí odkaz:
https://doaj.org/article/84064becad114ce9bf3bef433319ae72
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40348- (2024)
Olive mill wastewater (OMWW), a pollutant resulting from the olive oil industry, poses a serious ecological challenge due to its high pollution load. This effluent is highly concentrated in chemical oxygen demand (COD), which is 200 times higher than
Externí odkaz:
https://doaj.org/article/7639d3161f724facb515dc45eb4f843d
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 743-766 (2024)
The reuse and valorization of olive mill by-products, among others, is getting attention in the food and drugs-cosmetics sectors, due the recovery of their essential bioactive compounds in order to incorporate them as ingredients in functional foods,
Externí odkaz:
https://doaj.org/article/fb286bee26aa490da4940a87ad1604a6
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Mha Albqmi, Samy Selim, Nahla Alsayd Bouqellah, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, Mohammad M. Al-Sanea, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammad Aldilami, Enas S. Ahmed, Hamada AbdElgawad
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to investigate the alterations in biochemical and physiological responses of oat plants exposed to antimony (Sb) contamination in soil. Specifically, we evaluated the effectiveness of an arbuscular mycorrhizal fun
Externí odkaz:
https://doaj.org/article/8147daf2eedc45bf824da1eea00a813d
Autor:
Ajdi Mouhcine, Gaga Younes, Assouguem Amine, Kara Mohammed, Benmessaoud Safaa, Ullah Riaz, Ali Essam A., Skender Azra, Singh Jyoti, Bahhou Jamila
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 3319-91 (2024)
The olive trituration activity is one of the most important industrial activities in Fez, Morocco. These effluents are highly loaded with organic, inorganic, and phenolic compounds without any preliminary treatment that affects water quality. In this
Externí odkaz:
https://doaj.org/article/579bc9ea965f4f61beb6859e09e91187
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36456- (2024)
The compost effects on soil organic matter (SOM) stability were evaluated. Manure at 10 % ratio and compost at 10 %, 20 % and 40 % ratios (v/v) were added to the soil and their effects were compared to unamended control soil after 90-days of greenhou
Externí odkaz:
https://doaj.org/article/71c9a6b9b6ef43a097c7d47846608afe
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-13 (2024)
Purpose: This study aimed to investigate the potential of actinomycetes in mitigating the environmental impact of olive mill wastewaters (OMWW) on plant-soil system. The objectives were to investigate the impacts of varying doses of OMWW on soil micr
Externí odkaz:
https://doaj.org/article/cd4a87678593497cb4a8c8721fb1674d