Potential synergistic antihyperglycemic effects of co-supplemental Amla and Olive extracts in hyperlipidemic adults with prediabetes and type 2 diabetes: results from a real-life clinical study.

Autor: Michel P H; Division of Endocrinology and Nutrition, Cliniques Universitaires St-Luc and Institut de Recherche Expérimentale et Clinique (IREC), Université Catholique de Louvain, Brussels, Belgium., Ahn SA; Division of Cardiology, Cliniques Universitaires St-Luc and Pôle de Recherche Cardiovasculaire, Institut de Recherche Expérimentale et Clinique (IREC), Université Catholique de Louvain, Brussels, Belgium., Rousseau MF; Division of Cardiology, Cliniques Universitaires St-Luc and Pôle de Recherche Cardiovasculaire, Institut de Recherche Expérimentale et Clinique (IREC), Université Catholique de Louvain, Brussels, Belgium., Seidel L; B-STAT, Centre Hospitalier Universitaire, Liège, Belgium., Albert A; B-STAT, Centre Hospitalier Universitaire, Liège, Belgium., Janssens I; Laboratoire Tilman, Baillonville, Belgium., Dierckxsens Y; Laboratoire Tilman, Baillonville, Belgium., Khan A; Department of Oncology, University of Oxford, Oxford, United Kingdom.; Department of Biochemistry, Liaquat University of Medical and Health Sciences (LUMHS), Jamshoro, Pakistan.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Oct 03; Vol. 11, pp. 1462292. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

Autor: Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio, Fernández-Bolaños, Juan

Publikováno v: In Journal of Functional Foods November 2019 62

Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken

Autor: Tavakolinasab F, Khosravinia H, Masouri B

Publikováno v: Poultry Science Journal, Vol 8, Iss 1, Pp 109-117 (2020)

One hundred forty four 10-day old male Arbor Acres (320±5g) broiler chicks were used to compare the responses in liver function to dietary supplementation of milk thistle (Silybum marianum), artichoke (Cichorium intybus) and olive (Olea europaea) ex

Externí odkaz: https://doaj.org/article/0020f53d942c4f58b30eae7d9f3c8763

Investigations into the genotoxic potential of olive extracts

Autor: Kirkland, David, Edwards, James, Woehrle, Tina, Beilstein, Paul

Publikováno v: In Mutation Research - Genetic Toxicology and Environmental Mutagenesis 1 January 2015 777:17-28

Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

Autor: Ruiz-Medina, A., Llorent-Martínez, E.J., Fernández-de Córdova, M.L., Ortega-Barrales, P.

Publikováno v: In Journal of Food Composition and Analysis May-June 2012 26(1-2):66-71