Zobrazeno 1 - 10
of 135
pro vyhledávání: '"olive (olea europaea l.)"'
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 11, Pp 1760-1768 (2024)
[Objective] The study aims to compare the genetic diversity and relationship between chloroplast genomes of olive varieties bred in China and those in the mediterranean olives, and to estimate the maternal diversity of olive varieties bred in China
Externí odkaz:
https://doaj.org/article/928f2e59e930448cbdcec68965c0b9c2
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1131 (2024)
The harvesting time of olive (Olea europaea L.) fruit, which significantly affects the characteristics of virgin olive oil, is mainly determined empirically based on the fruit’s skin color. Developing objective methods such as electrical impedance
Externí odkaz:
https://doaj.org/article/4dcae6e642db40b9800529f89b116e5d
Autor:
Bassam F. ALOWAIESH, Ahmed B. EL-MANSY, Dina A. EL-ALAKMY, Esraa A. REHEMA, Diaa ABD EL-MONEIM
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Olive is an essential industrial crop in the Mediterranean region with valuable economic and agricultural concerns. Despite its drought resistance, its productivity is restricted by extreme drought stress. Olive cultivars display considerable variati
Externí odkaz:
https://doaj.org/article/eb1c13e99ab8470490e773c0c03a6a5c
Akademický článek
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Akademický článek
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Autor:
Leila Mirzaei, Abbas Yadollahi, Maryam Jafarkhani Kermani, Masoud Naderpour, Ali Asghar Zeinanloo, Maryam Farsi, Dariush Davoodi
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-15 (2021)
Abstract Background In vitro culture of olive, as an economically valuable tree, has fundamentally a genotype-dependant low micropropagation rate which needs to be improved in already established and newly released cultivars. Various plant tissue cul
Externí odkaz:
https://doaj.org/article/a0526da167094341b2284645ccba3ce0
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Olive (Olea europaea L.) is an ancient tree species in the Mediterranean, but the lack of knowledge about aluminum-resistant varieties limits its introduction to acidic soil. The objective of this study was to have a comprehensive evaluation of the r
Externí odkaz:
https://doaj.org/article/fb3528060fc34614a4ff9025013819f1
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-6 (2020)
Abstract Background This work was carried out through 2017 and 2018 seasons on Kalmata and Manzanillo olive cultivars. Trees were 15 years old, grown in sandy soil and planted at 5 × 5 m apart irrigated with saline water through drip irrigation syst
Externí odkaz:
https://doaj.org/article/be1ccea391174f7b9a871ea174268808
Autor:
Esmail A. E. Genaidy, Nazmy Abd-Alhamid, Hassan S. A. Hassan, Ahmed M. Hassan, Laila F. Hagagg
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-12 (2020)
Abstract Background and objective Olive tree is one of the most important and a widely distributed tree grown in many arid and semi-arid areas of the world. The production of olive in these areas is generally low due to the poor soil fertility. Zinc
Externí odkaz:
https://doaj.org/article/6bddb0a4cb60419c8e1ab19afad30247
Publikováno v:
Plants, Vol 11, Iss 11, p 1415 (2022)
Olive (Olea europaea L.) is a world-famous woody oil tree and popular for redundant unsaturated fatty acids. Fatty acid desaturase (FAD) genes are responsible for fatty acid desaturation and stress regulation but have not yet been identified in olive
Externí odkaz:
https://doaj.org/article/5385dd3e94ef406aa9b6eeb06ecaba6a