Zobrazeno 1 - 10
of 345 211
pro vyhledávání: '"oleic acid"'
Autor:
Whelan, Lynette
Oleic acid is a monounsaturated fatty acid and natural constituent of a number of foods, particularly vegetable oils. On the basis of proven beneficial health effects, it is also a possible ingredient in processed functional foods. However, due to it
Autor:
Silva, Luciano Paulino da
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of o
Autor:
Dong, Jingfei1 (AUTHOR), Qi, Fei2 (AUTHOR), Qie, Huiqing1 (AUTHOR), Du, Shibu1 (AUTHOR), Li, Li3 (AUTHOR), Zhang, Yan4 (AUTHOR), Xu, Kaiyue1 (AUTHOR), Li, Dehui5 (AUTHOR) 258289951@qq.com, Xu, Yapei6 (AUTHOR) 449428962@qq.com
Publikováno v:
Clinical Respiratory Journal. Oct2024, Vol. 18 Issue 10, p1-9. 9p.
Autor:
MERT, Mehmet Selçuk1 (AUTHOR), MERT, Hatice Hande2 (AUTHOR) hndmert@yalova.edu.tr
Publikováno v:
Macromolecular Materials & Engineering. Nov2024, Vol. 309 Issue 11, p1-12. 12p.
Autor:
Yue, Huan1 (AUTHOR) yuehuan66@outlook.com, Yan, Xin2 (AUTHOR) happysci@163.com, Huang, Chenghan2 (AUTHOR) phantasm2024@163.com, Zhang, Hexin2 (AUTHOR) hxzhang@ahut.edu.cn, Yang, Jianming2 (AUTHOR) jianming1072@163.com, Fang, Liang3 (AUTHOR) yuehuan66@outlook.com, Kim, Hee-Seon4 (AUTHOR) momm1225@naver.com
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3662. 12p.
Autor:
Lu, Junwei1,2 (AUTHOR) ljw@hunau.edu.cn, Tian, Rongcai3 (AUTHOR) 215001013@csu.edu.cn, Wen, Shuangya1 (AUTHOR) miyawen97@stu.hunau.edu.cn, Guan, Chunyun1 (AUTHOR) 345321@gmail.com
Publikováno v:
Agronomy. Sep2023, Vol. 13 Issue 9, p2233. 16p.
Autor:
Natnan ME; Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Low CF; Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Chong CM; Laboratory of Immunogenomics, Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Jasmany MSM; Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Baharum SN; Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia. nataqain@ukm.edu.my.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Dec; Vol. 50 (6), pp. 2327-2342. Date of Electronic Publication: 2024 Aug 05.
Autor:
Gao Q; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Feng R; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Yu MJ; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China., Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: hantao2017@hfut.edu.cn., Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140191. Date of Electronic Publication: 2024 Jun 22.
Autor:
Bales AM; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Lock AL; Department of Animal Science, Michigan State University, East Lansing, MI 48824. Electronic address: allock@msu.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7867-7878. Date of Electronic Publication: 2024 May 31.
Autor:
El-Fakharany EM; Protein Research Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City of Scientific Research and Technological Applications (SRTA- City), Alexandria, Egypt., El-Gendi H; Bioprocess Development Department, GEBRI, SRTA-City, Alexandria, Egypt., Abdel-Wahhab K; Medical Physiology Department, National Research Centre, Giza, Egypt., Abu-Serie MM; Medical Biotechnology Department, GEBRI, SRTA-City, Alexandria, Egypt., El-Sahra DG; Medical Surgical Nursing Department, Faculty of Nursing, Modern University for Technology and Information, Cairo, Egypt., Ashry M; Zoology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Oct; Vol. 42 (17), pp. 9220-9234. Date of Electronic Publication: 2023 Aug 25.