Association between serum unsaturated fatty acids levels and infertility among American women from the National Health and Nutrition Examination Survey 2013-2014.

Autor: Wang L; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China., Bai X; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China., Zhao L; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China., Li X; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China., Mu F; Department of Reproductive Medicine, Lanzhou University Second Hospital, Lanzhou, 730030, China., Liu C; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China. liuchunyan8060@163.com., Xie Q; Department of Gynecology, First People's Hospital of Chongqing Liang Jiang New Area, No. 199 Renxing Road, Renhe Street, Liangjiang New Area, Chongqing, 401121, China. xieqiong3765@163.com.

Publikováno v: Lipids in health and disease [Lipids Health Dis] 2024 Nov 15; Vol. 23 (1), pp. 377. Date of Electronic Publication: 2024 Nov 15.

Mechanism of methyl elaidate on the thermal oxidation behavior.

Autor: Wei J; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570314, China., Cui J; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Zhou Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Li T; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Wei Q; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Li T; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address: leetian@hainanu.edu.cn., Zhang W; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570314, China. Electronic address: zhwm1979@163.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115227. Date of Electronic Publication: 2024 Oct 22.

The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch.

Autor: Nie M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China., Li J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China., Lin R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China., Gong X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China., Dang B; Qinghai Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China., Zhang W; Qinghai Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China., Yang X; Qinghai Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China., Wang L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China., Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: wangfengzhong@sina.com., Tong LT; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: tonglitao@caas.cn.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114355. Date of Electronic Publication: 2024 Apr 18.

Bioactive Potential of Chitosan-Oleic Acid Nanoparticles Loaded with Lemon Peel Essential Oil for Topical Treatment of Vulvovaginal Candidiasis.

Autor: Ibrahim FM; Medicinal and Aromatic Plants Research Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt., Shalaby ES; Pharmaceutical Technology Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt., Abdelhameed MF; Pharmacology Department, Medical Research and Clinical Studies Institute, National Research Centre, Dokki, Giza P.O. Box 12622, Egypt., El-Akad RH; Pharmacognosy Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Dokki, Giza P.O. Box 12622, Egypt., Ahmed KA; Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza P.O. Box 12211, Egypt., Abdel-Aziz MS; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt., El Habbasha ES; Field Crops Research Department, National Research Centre, Cairo P.O. Box 12622, Egypt., Rodrigues CV; CBQF-Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Pintado M; CBQF-Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Dec 06; Vol. 29 (23). Date of Electronic Publication: 2024 Dec 06.

Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides.

Autor: Zhang L; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China. Electronic address: linshangzhang@qq.com., Yang H; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China., Yue K; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China., Bi Y; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China., Cheong L; School of Agriculture, Food and Ecosystem, University of Melbourne, Parkville, VIC 3010, Australia., Bi Y; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China. Electronic address: bylzry@126.com.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141520. Date of Electronic Publication: 2024 Oct 08.