Zobrazeno 1 - 5
of 5
pro vyhledávání: '"olarewaju oluba"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 1013-1017 (2019)
Chicken keeping is a common thing with most household in rural areas of Nigeria. The birds are raised under extensive system of production with little or no feed provided by the farmers for the birds, hence there is the need to compare the rate of eg
Externí odkaz:
https://doaj.org/article/405e9e1185b443318649601dcdcc1af1
Autor:
Olarewaju Oluba
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 815-822 (2019)
Experimental evidence from previous study has demonstrated the hypolipidemic effects of Oryctes rhinoceros oil (ORO) when fed as a supplement to a cholesterol-based diet. Due to renew interest in the consumption of insect derived oil, the present stu
Externí odkaz:
https://doaj.org/article/1f925e6bc7514ba68e4f53e7eed91d3a
Autor:
Rotdelmwa Filibus, Olajide Peter olasunkanmi, Abiola Olaniran, Oluwakemi Awakan, Olarewaju Oluba
Publikováno v:
Food Research. 6:204-209
Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to investigate the antinutrient content and antioxidant property of five different varieties of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0e26c6e45ae980e670446808c1ee3
https://doi.org/10.26656/fr.2017.6(1).527
https://doi.org/10.26656/fr.2017.6(1).527
Autor:
olarewaju oluba, Chibugo F. Obi, Oghenerobor B. Akpor, Samuel I. Ojeaburu, Feyikemi D. Adebiyi, Adeolu A. Adediran, Makanjuola Oki
Background: The disposal of chicken feather through burning or burying is not environmentally compliant due to the accompanying release of greenhouse gas and underground water contamination. Thus, the transformation of this bio-waste into a bio-compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7620625a7b96e188f442d92dc5bd6b0a
https://doi.org/10.21203/rs.3.rs-103182/v1
https://doi.org/10.21203/rs.3.rs-103182/v1
Autor:
Onyeneke, E. C., olarewaju oluba, Ojeaburu, S. I., Adeyemi, O., Eriyamremu, G. E., Adebisi, K. E.
Publikováno v:
Scopus-Elsevier
African Journal of Biotechnology; Vol 6, No 19 (2007)
African Journal of Biotechnology; Vol 6, No 19 (2007)
The effect of soy protein on serum lipid profile and some lipid metabolizing enzymes in rats fed with cholesterol diets was examined in this study. Rats were subjected to feeding trial over a period of sixweeks on formulated diets containing: 20% soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b056a0559f0abb4ab046af745996836
http://www.scopus.com/inward/record.url?eid=2-s2.0-35148851467&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-35148851467&partnerID=MN8TOARS