Zobrazeno 1 - 10
of 5 120
pro vyhledávání: '"oksidan"'
Publikováno v:
Veterinary Sciences & Practices. Apr2024, Vol. 19 Issue 1, p1-8. 8p.
Autor:
KALKAN, Eylem Şerife1 eylemkaymaz@gmail.com, YAVAŞ, Aynur KÜÇÜKÇONGAR2, UZUN, Özlem ÜNAL3, GÜNDÜZ, Mehmet
Publikováno v:
Turkiye Klinikleri Journal of Pediatrics / Türkiye Klinikleri Pediatri Dergisi. 2024, Vol. 33 Issue 1, p1-7. 7p.
Effect of Mobile Phone Usage During Pregnancy on Total Oxidant and Antioxidant Levels in Cord Blood.
Autor:
Özen, Gülsüm1 ozen_gulsum@hotmail.com, Kahvecioğlu, Dilek2, Bulut, İsmail2, Erel, Özcan3, Neşelioğlu, Salim3, Üstün, Yusuf4, Taşar, Medine Ayşin2
Publikováno v:
Journal of Behcet Uz Children's Hospital. Dec2023, Vol. 13 Issue 3, p177-184. 8p.
Akademický článek
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Publikováno v:
Medical Journal of Suleyman Demirel University. Sep2023, Vol. 30 Issue 3, p474-483. 10p.
Publikováno v:
Sari Pediatri, Vol 23, Iss 6, Pp 402-8 (2022)
Latar belakang. Penderita leukemia limfoblastik akut (LLA) akan mengalami perubahan status oksidan dan antioksidan sejak awal diagnosis dan selama kemoterapi. Vitamin E merupakan antikarsinogenik dan berperan mencegah kerusakan oksidatif pada struktu
Externí odkaz:
https://doaj.org/article/54fb90e268fc461cae884590c9c31d6f
Autor:
ERSÖZ, Ezhar1 ezharkorkmaz@hotmail.com, AYDIN, Mehmet Salih1, KOÇARSLAN, Aydemir2, KAFAF YAZAR, Lütfiye3, HACANLI, Yasemin1, YAZAR, Mehmet2
Publikováno v:
Journal of Harran University Medical Faculty / Harran Üniversitesi Tıp Fakültesi Dergisi. 2023, Vol. 20 Issue 2, p445-450. 5p.
Autor:
CECEN, Berivan1,2, KOZACI, Leyla Didem3,4 dkozaci@aybu.edu.tr
Publikováno v:
Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2023, Vol. 20 Issue 2, p111-117. 7p.
Publikováno v:
Cukurova Medical Journal / Çukurova Üniversitesi Tip Fakültesi Dergisi. 2022, Vol. 47 Issue 4, p1531-1538. 8p.
Autor:
Frida Dwi Anggraeni, Suprihana
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)
Black tea was a drink made through fermentation by the enzyme polyphenol oxidase which could enzymatically oxidize catechins in fresh leaves. Lemon juice was added to the tea to determine the effect of adding lemon juice to the tea. This research aim
Externí odkaz:
https://doaj.org/article/a9fd9c7410184534916ef58a85edee29