Zobrazeno 1 - 10
of 1 578
pro vyhledávání: '"okara"'
Autor:
Absalimova, Mamura1 m.absalimova@atu.kz, Tayeva, Aigul2 a.taeva@atu.edu.kz, Baybolova, Lyazzat2 l.baybolova@atu.kz, Glotova, Irina3 glotova-irina@yandex.ru, Galochkina, Nadezhda4 galochkina.na@mail.ru, Shakhov, Sergey4 s_shahov@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p816-832. 17p.
Autor:
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 280-290 (2024)
Okara, the major by-product from the production of soybean products, is rich in dietary fiber, protein, fat, vitamins and other nutrients, and functions to regulate the intestinal flora, prevent diabetes, control body mass, prevent and treat cardiova
Externí odkaz:
https://doaj.org/article/43f19fd67fd84793b85836761871ff45
Autor:
Yan Tang, Yaqiong Pei, Jiahui Wang, Haichao He, Mingkai Sun, Yashu Chen, He Liu, Hu Tang, Qianchun Deng
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 211-219 (2024)
Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB) with the addition of FMC and okara. We also exami
Externí odkaz:
https://doaj.org/article/bdbfccf73d9f46859a4858cb85f5d12f
Autor:
Hataichanok Kantrong, Aunchalee Aussanasuwannakul, Natita Rodkwan, Wanida Tewaruth Chitisankul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Okara is a by-product obtained from soybean milk containing high dietary fiber. This study focused on how to add value to okara by converting it into okara cellulose powder. The feasibility of using mechanical energy from the extrusion proce
Externí odkaz:
https://doaj.org/article/d360002610e24aa6a892fe3f3764d185
Characterization of oral microbiome from black rat (Rattus rattus) and assessment for pathogenicity.
Autor:
Hussain, Mudasar, Masood, Mohsin, Nawaz, Laiba, Akhtar, Naseem, Alam, Hamad, Shaukat, Mehwish, Shabaan, Muhammad, Ullah, Mujeeb, Sadique, Atif, Ali, Waqas
Publikováno v:
Journal of Wildlife & Biodiversity (JWB); 2024, Vol. 8 Issue 3, p449-462, 14p
Autor:
Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100398- (2024)
The search for a sustainable food system represents a major scientific challenge, as the food products and especially the waste/residues generated, in the various stages of the food chain, continue to grow. Almonds are appreciated worldwide for their
Externí odkaz:
https://doaj.org/article/3c3f6b132da64b1280b1b83b28a8cb41
Autor:
Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, Nauas Domu Marihot Romauli, Joncer Naibaho
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100480- (2024)
The potential of agro-industrial by-products in food products development have been reported for their nutritional composition. Soybean curd residue (okara flour - OF) and dragon fruit peels (DFP) have been known as a source of protein, fiber, and an
Externí odkaz:
https://doaj.org/article/c11d3b68c5f94f17bb2f479785ae1a88
Autor:
Lu Tang, Xiaolin Liu, Shiru Bai, Dan Zhao, Xuzhen Guo, Dandan Zhu, Guiying Su, Bei Fan, Bo Wang, Liang Zhang, Fengzhong Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107129- (2024)
Okara protein (OP) is a potential plant-based protein that is beneficial to human health. In this work, an alternating ultrasonic/alkali treatment method with non-continued cavitation and thermal energy output was used to extract protein (AUA-OP) fro
Externí odkaz:
https://doaj.org/article/5753a1e7ea3745219e3c51db6801fff6
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Prolonged exercise usually leads to exercise fatigue, which has a negative short-term impact on exercise performance and metabolic rate; thus, fatigue needs to be resolved. Okara is a protein-rich residue of soy processing. Enzyme hydrolys
Externí odkaz:
https://doaj.org/article/26a63f8dcccd4b4e8686ca6d4417b688
Autor:
Angel Orts, Salvadora Navarro-Torre, Sandra Macías-Benítez, José M. Orts, Emilia Naranjo, Angélica Castaño, Juan Parrado
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Tropospheric ozone is an air pollutant that causes negative effects on vegetation, leading to significant losses in crop productivity. It is generated by chemical reactions in the presence of sunlight between primary pollutants re
Externí odkaz:
https://doaj.org/article/218489a53d3343b48d648c323102a6d6