Zobrazeno 1 - 10
of 2 518
pro vyhledávání: '"oil yield"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 3, Pp 261-276 (2024)
IntroductionGarden thyme (Thymus vulgaris L.), is a small perennial plant native to the Mediterranean region that is now found worldwide. It is commonly used as a culinary herb and for medicinal purposes as well (Silva et al., 2021). Thymol is one of
Externí odkaz:
https://doaj.org/article/3c42473aa42e429fbcf13e9997cb80fa
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 93-100 (2024)
The processing of edible oil mainly involves three stages: oilseed pretreatment, oil extraction, and oil refining. Oilseed pretreatment is the primary step in edible oil production. Thermal pretreatment of oilseeds plays a crucial role in improving o
Externí odkaz:
https://doaj.org/article/85de7fe5e766462395f0cc9cb8c1f1b8
Autor:
Gazali B.T.A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabi, Antoine Abel Missihoun, Quenum Florent, Zangui Hamissou, Mareme Niang, Adam Ahanchede
Publikováno v:
Oil Crop Science, Vol 9, Iss 3, Pp 187-197 (2024)
Sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan crop that has received little scientific attention,
Externí odkaz:
https://doaj.org/article/1330355777b74bdab0106db4c03d8af1
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100840- (2024)
Shea butter is an organic ingredient used in direct consumption, or the manufacture of products in the food, pharmaceutical, and cosmetic industries. Some pre-treatment processes of shea nuts may not favor the high oil recovery and quality attributes
Externí odkaz:
https://doaj.org/article/7e4636173c54466595e18b8c5d09ed6d
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 229-235 (2024)
In an effort to provide a theoretical basis and data reference for the efficient processing and utilization of peanuts, changes in the moisture content, browning degree, particle texture parameters, water state and distribution, and protein denaturat
Externí odkaz:
https://doaj.org/article/ee19f18e56e24794b3c1f0d2fff106e1
Autor:
A. Kh. Mahmood, A. H. Noaman
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 544-559 (2024)
A field experiment was conducted at the Al-Hamidhiya Research Station, College of Agriculture, University of Anbar, during the winter season of 2021-2022 to study the effect of seeding rates on several flax genotypes. The experiment was carried out u
Externí odkaz:
https://doaj.org/article/2f3322ac711842b08d34b3b7d21c1e65
Autor:
Isabela Martins Bueno Gato, Carlos Eduardo da Silva Oliveira, Arshad Jalal, Vitória de Almeida Moreira, Amr H. Hashem, Bruno Horschut de Lima, Gabriel da Silva Leite, Abdulaziz A. Al-Askar, Leandro Alves Freitas, Hamada AbdElgawad, Selton Vinicius Domingos Ferreira, Leticia de Jesus Santana, Andréa de Castro Bastos, Fernando Shintate Galindo, Tiago Zoz, Marcelo Carvalho Minhoto Teixeira Filho
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionPlant growth-promoting bacteria (PGPB) have been primarily studied for atmospheric nitrogen (N) fixation but they also have the capacity to improve nutrition and yield of crop plants.MethodsTherefore, the objective of this research was to
Externí odkaz:
https://doaj.org/article/6e1c04d9d6094379876e4c40a835329c
Autor:
H Eskandari, K Kazemi
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 1, Pp 103-120 (2024)
IntroductionRapeseed is the second most important plant for oil production in the country due to having more than 40% of oil in the seed, resistance to some environmental stresses, and suitable combination of fatty acids. Water deficit in the stage o
Externí odkaz:
https://doaj.org/article/46a98bc0b5c94cb6abcc8a9f263d9f0e
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 257-263 (2024)
After infrared (IR) pretreatment for 22, 41, 68, 104 and 148 s, the internal temperature of pecan kernels reached 70, 90, 110, 130 and 150 ℃, respectively. To investigate the effect of IR pretreatment on the quality and storage stability of cold-pr
Externí odkaz:
https://doaj.org/article/77092fd4cd8d43f7af7fe248182593fa
Publikováno v:
Iranica Journal of Energy and Environment, Vol 15, Iss 1, Pp 10-20 (2024)
This work investigated the optimization of process parameters for catalytic pyrolysis of waste tyre using reactivated spent Fluid catalytic cracking (FCC) catalyst. The waste tyre pyrolysis used design expert software as the optimization tool for thi
Externí odkaz:
https://doaj.org/article/75c4eff5e76148319cca464f33471c4f