Zobrazeno 1 - 10
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pro vyhledávání: '"odor aversion"'
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Akademický článek
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Publikováno v:
Frontiers in Neuroscience, Vol 9 (2015)
In a natural environment, avoidance of a particular food source is mostly determined by a previous intake experience during which sensory stimuli such as food odor, become aversive through a simple associative conditioned learning. Conditioned odor a
Externí odkaz:
https://doaj.org/article/52b61eb159254a5eb02783fffb07494b
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 9 (2015)
Externí odkaz:
https://doaj.org/article/25cff0d693864a0183f77a9ad5840931
Conditioned odor aversion as a tool for reducing post-release predation during animal translocations
Autor:
José Antonio Jiménez, Rafael Mateo, Pablo Ferreras, Rafael Villafuerte, Esther Descalzo, Jorge Tobajas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
Predation is a key factor in prey population dynamics and could impact population recovery. One common means employed to recover prey populations is that of translocations, but most fail owing to high predation during the early stages. We tested whet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db4d806e5aaa1910248689374e2c909
http://hdl.handle.net/10261/254293
http://hdl.handle.net/10261/254293
Publikováno v:
Industrial Health
Smell of very low dose of chemical might evoke subjective physical symptoms in human by some process of learning named the aversion conditioning. But few scientific evidences of the hypothesis have been reported so far. Validity of conditioned odor a
Autor:
Lucile Estrade, Patricia Duchamp-Viret, Sandrine Parrot, Jean-Christophe Cassel, Barbara Ferry
Publikováno v:
ACS Chemical Neuroscience
ACS Chemical Neuroscience, American Chemical Society (ACS), 2019, 10 (4), pp.1929-1934. ⟨10.1021/acschemneuro.8b00314⟩
ACS Chemical Neuroscience, 2019, 10 (4), pp.1929-1934. ⟨10.1021/acschemneuro.8b00314⟩
ACS Chemical Neuroscience, American Chemical Society (ACS), 2019, 10 (4), pp.1929-1934. ⟨10.1021/acschemneuro.8b00314⟩
ACS Chemical Neuroscience, 2019, 10 (4), pp.1929-1934. ⟨10.1021/acschemneuro.8b00314⟩
International audience; Previous work has shown that β-adrenergic and GABAergic systems in the basolateral amygdala (BLA) are involved in the acquisition of conditioned odor aversion (COA) learning. The involvement of α 2adrenoreceptors, however, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c714c9339eaced61e01821b97759bff
https://hal.archives-ouvertes.fr/hal-02406685
https://hal.archives-ouvertes.fr/hal-02406685
Autor:
Nagore Puente, Geoffrey Terral, Pedro Grandes, Svein Achicallende, Luigi Bellocchio, Arnau Busquets-Garcia, Guillaume Ferreira, Giovanni Marsicano, Marjorie Varilh, Itziar Bonilla-Del Río, Federico Massa, Astrid Cannich, Edgar Soria-Gomez
Publikováno v:
Current Biology
Current Biology-CB
Current Biology-CB, Elsevier, 2019, 29 (15), pp.2455-2464. ⟨10.1016/j.cub.2019.06.041⟩
Current Biology-CB
Current Biology-CB, Elsevier, 2019, 29 (15), pp.2455-2464. ⟨10.1016/j.cub.2019.06.041⟩
International audience; The retrieval of odor-related memories shapes animal behavior. The anterior piriform cortex (aPC) is the largest part of the olfactory cortex, and it plays important roles in olfactory processing and memory. However, it is sti