Zobrazeno 1 - 10
of 1 264
pro vyhledávání: '"ocimum basilicum L"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Green synthesis using plant extracts such as Ocimum basilicum L. (OBL) seed has attracted attention due to its sustainable and environmentally friendly nature. In this study, ZnO-MgO-Mn2O3 nanocomposites were synthesized using OBL seed extra
Externí odkaz:
https://doaj.org/article/e6df74ce3dd24c2ea58bdef70961794b
Autor:
Mohammad Reza Fayezizadeh, Naser Alemzadeh Ansari, Mohammad Mahmoodi Sourestani, Mirza Hasanuzzaman
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The effects of different photoperiods on plant phytochemical synthesis can be improved by adjusting the daily light integral. Photoperiod is one of the most important environmental factors that control growth, plant’s internal r
Externí odkaz:
https://doaj.org/article/90b52255036b491c87d8c820a4ad5921
Autor:
Singh, Suman a, ⁎, Pandey, Shiv Shanker a, Chanotiya, Chandan Singh a, Barnawal, Deepti a, Vajpayee, Poornima b, Kalra, Alok a, ⁎
Publikováno v:
In Scientia Horticulturae 1 January 2025 339
Publikováno v:
Results in Surfaces and Interfaces, Vol 17, Iss , Pp 100284- (2024)
Objective: The goal of the present work was the identification and quantification of the phenolic profile of sweet basil using LC-ESI-MS and to evaluation the ability of this plant to synthesise manganese nanoparticles MnONPs and evaluation of their
Externí odkaz:
https://doaj.org/article/505ccb64e68d4895a51ad595242bea7a
Publikováno v:
Dyna, Vol 91, Iss 233 (2024)
In this study, drying techniques including lyophilization, forced convection, marquee with polyshade, and refractive window were evaluated in the post-harvest residue of Nufar variety basil (Ocimum basilicum L.) in the department of Tolima, Colombia.
Externí odkaz:
https://doaj.org/article/fbf1f0ff9fbf405cae75afa45148b1cf
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1043-1054 (2024)
The use of artificial lighting in a total or supplementary way is a current trend, with growing interest due to the increase in the global population and climate change, which require high-yield, quality, and fast-growing crops with less water and a
Externí odkaz:
https://doaj.org/article/a1e0b137f91749bca6c2cb2e60c04548
Optimizing Basil Seed Vigor Evaluations: An Automatic Approach Using Computer Vision-Based Technique
Autor:
Júlio César Altizani-Júnior, Silvio Moure Cicero, Cristina Batista de Lima, Rafael Mateus Alves, Francisco Guilhien Gomes-Junior
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1220 (2024)
The short cultivation cycle and high essential oil content of basil plants render them a valuable raw material source for diverse industries. However, large-scale production is hindered by the lack of specific protocols to assess seed vigor; thus, a
Externí odkaz:
https://doaj.org/article/1c5ece61fd5b4aa9898421004582925a
Autor:
Jorge Fuentes-Pacheco, Edgar Roman-Rangel, Audberto Reyes-Rosas, Andrea Magadan-Salazar, Porfirio Juarez-Lopez, Ronald Ernesto Ontiveros-Capurata, Juan Manuel Rendon-Mancha
Publikováno v:
IEEE Access, Vol 12, Pp 27411-27425 (2024)
The automatic classification of plants with nutrient deficiencies or excesses is essential in precision agriculture. In particular, being able to perform early detection of nutrient concentrations would increase the production of crop yields and make
Externí odkaz:
https://doaj.org/article/f89257bf7470454b913936e2aeed60f1
Autor:
Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis, Vassilia J. Sinanoglou
Publikováno v:
Separations, Vol 11, Iss 9, p 261 (2024)
Although post-distillation side-streams of basil (Ocimum basilicum L.) pose significant economic and environmental challenges, they also bring forth new opportunities in the flavor industry. Thus, the objective of the current study was to assess the
Externí odkaz:
https://doaj.org/article/4c718377a33b449298a25371c590de90
Publikováno v:
Resources, Vol 13, Iss 9, p 121 (2024)
The purpose of this study was to investigate the effects of solar drying and oven drying methods on the quality parameters of dried basil (Ocimum basilicum L.) leaves. The dried basil leaves were dehydrated at three different levels of temperature (T
Externí odkaz:
https://doaj.org/article/b9eb5b7a315a45ebb817b34d1bd18ac2