Zobrazeno 1 - 10
of 65
pro vyhledávání: '"ochratoxigenic fungi"'
Autor:
Wang, Gang a, Wu, Wenqing b, Keller, Nancy P. c, Guo, Xu b, Li, Erfeng b, Ma, Junning a, Xing, Fuguo a, ⁎
Publikováno v:
In Journal of Advanced Research July 2024
Autor:
Álvarez, Micaela a, Andrade, María J. a, ∗, Delgado, Josué a, ∗∗, Núñez, Félix a, Román, Ángel-Carlos b, Rodrigues, Paula c
Publikováno v:
In Food Control March 2023 145
Autor:
Wang, Gang a, 1, Li, Erfeng b, 1, Gallo, Antonia c, Perrone, Giancarlo d, Varga, Elisabeth e, Ma, Junning a, Yang, Bolei a, Tai, Bowen a, Xing, Fuguo a, ∗
Publikováno v:
In Environmental Pollution 15 January 2023 317
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 30, Iss 1 (2023)
Biocontrol agents can be used to control mycotoxigenic fungi, which include different species of yeast. The objectives of this research were to select yeast isolates that can inhibit the growth of ochratoxin A (OTA)-producing fungi (Aspergillus ochra
Externí odkaz:
https://doaj.org/article/a4d54354856d40008dd6dfc36630300d
Autor:
Zhao, Zhenjun a, 1, ∗, Lou, Yougen b, 1, Shui, Yucheng a, 1, Zhang, Jian c, ∗∗, Hu, Xianchun a, Zhang, Lingling a, Li, Mengqiao a, Wu, Huawei d, Li, Xinghui e
Publikováno v:
In Food Control August 2021 126
Autor:
Neves, Taís Teixeira das a, Brandão, Rafaela Magalhães b, Barbosa, Richard Bispo b, Cardoso, Maria das Graças b, Batista, Luís Roberto c, Silva, Cristina Ferreira a, ∗
Publikováno v:
In LWT August 2021 148
Autor:
Parussolo, Gilson, Bernardi, Angélica Olivier, Garcia, Marcelo Valle, Stefanello, Andrieli, Silva, Tamires dos Santos, Copetti, Marina Venturini ∗
Publikováno v:
In LWT July 2019 108:190-198
Autor:
Zhenjun Zhao, Lingling Zhang, Yougen Lou, Yan Luo, Xianchun Hu, Xueli Pan, Huawei Wu, Jianjie Li, Huiling Mei, Xinghui Li
Publikováno v:
Foods, Vol 11, Iss 20, p 3243 (2022)
Contamination by ochratoxigenic fungi and its prevention during the pile-fermentation of post-fermented tea have always been a concern. The present study aimed to elucidate the anti-fungal effect and mechanism of polypeptides produced by B. brevis DT
Externí odkaz:
https://doaj.org/article/48a8665794644bbb9beeb959dbecbc62
Publikováno v:
In LWT - Food Science and Technology January 2018 87:250-258
Autor:
Micaela Álvarez, María J. Andrade, Josué Delgado, Félix Núñez, Ángel-Carlos Román, Paula Rodrigues
Aspergillus westerdijkiae is an ochratoxin A (OTA) producer mould in dry-cured meat products. To prevent the presence of ochratoxigenic moulds in dry-cured fermented sausages, natural strategies based on the use of herbs and their derivatives are in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f32c9c30f335b491fc934a6c2884b4
http://hdl.handle.net/10198/26511
http://hdl.handle.net/10198/26511
