Zobrazeno 1 - 10
of 54
pro vyhledávání: '"ochratoxigenic fungi"'
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 30, Iss 1 (2023)
Biocontrol agents can be used to control mycotoxigenic fungi, which include different species of yeast. The objectives of this research were to select yeast isolates that can inhibit the growth of ochratoxin A (OTA)-producing fungi (Aspergillus ochra
Externí odkaz:
https://doaj.org/article/a4d54354856d40008dd6dfc36630300d
Autor:
Zhenjun Zhao, Lingling Zhang, Yougen Lou, Yan Luo, Xianchun Hu, Xueli Pan, Huawei Wu, Jianjie Li, Huiling Mei, Xinghui Li
Publikováno v:
Foods, Vol 11, Iss 20, p 3243 (2022)
Contamination by ochratoxigenic fungi and its prevention during the pile-fermentation of post-fermented tea have always been a concern. The present study aimed to elucidate the anti-fungal effect and mechanism of polypeptides produced by B. brevis DT
Externí odkaz:
https://doaj.org/article/48a8665794644bbb9beeb959dbecbc62
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Micaela Álvarez, María J. Andrade, Josué Delgado, Félix Núñez, Ángel-Carlos Román, Paula Rodrigues
Aspergillus westerdijkiae is an ochratoxin A (OTA) producer mould in dry-cured meat products. To prevent the presence of ochratoxigenic moulds in dry-cured fermented sausages, natural strategies based on the use of herbs and their derivatives are in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f32c9c30f335b491fc934a6c2884b4
http://hdl.handle.net/10198/26511
http://hdl.handle.net/10198/26511
Mycotoxins are low-molecular-weight secondary metabolites synthesized by some filamentous fungi, toxic to animals and humans. As a contaminant, they can be found on different feed and foodstuffs, especially on cereal grains. Therefore, they pose a ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7faa98a07da75ddaa5343ba80a78f70a
https://www.bib.irb.hr/1257175
https://www.bib.irb.hr/1257175
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Škrinjar Marija M., Vesković-Moračanin Slavica, Blagojev Nevena T., Šošo Vladislava M., Suturović Irena Z.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 103-113 (2013)
Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years in feed and food, mostly originated from plants. It is a very important contaminant of the plant food commodi
Externí odkaz:
https://doaj.org/article/a1b1f5a6d3ea4ed48124828fba345b73
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss spe, Pp 1-9 (2009)
Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Its occurrence in several agricultural commodities has been considered a worldwide problem. This toxin is mainly produced by Aspergillus species. OTA has nephrotoxic, immun
Externí odkaz:
https://doaj.org/article/df9542124f99471aa52577fc66dd4045
Autor:
Lígia Uno Lunardi, Roberta Losi Guembarovski, Luiz Ricardo Hanai, Valderi Cristiano, Maria Lucia Carneiro Vieira, Daniele Sartori, Maria Helena Pelegrinelli Fungaro
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss spe, Pp 131-141 (2009)
Ochratoxin A is a mycotoxin produced by some fungi species. Among them, Aspergillus carbonarius is considered a powerful producer. Genes involved in the ochratoxin A biosynthesis pathway have been identified in some producer species. However, there a
Externí odkaz:
https://doaj.org/article/5cac135735c44d528c7c8ae299f46da6