Zobrazeno 1 - 10
of 1 811
pro vyhledávání: '"oatmeal"'
Publikováno v:
Checkout. Nov2024, Vol. 50 Issue 11, p19-19. 1/2p.
Publikováno v:
Voortman Cookies Limited MarketLine Company Profile. 10/24/2024, p1-10. 10p.
Autor:
Andrejko, Dariusz, Blicharz-Kania, Agata, Krajewska, Marta, Sagan, Agnieszka, Pastusiak, Magda, Ociesa, Mikołaj
Publikováno v:
Processes; Oct2024, Vol. 12 Issue 10, p2063, 10p
Autor:
Sylchuk, Tetiana1, Tsyrulnikova, Vita1, Zuiko, Vira1, Riznyk, Аnastasiia1 riznyk_nastya2707@ukr.net
Publikováno v:
Ukrainian Food Journal. 2021, Vol. 10 Issue 2, p361-374. 14p.
Publikováno v:
5 Ingredients 15 Minutes; dec2024, p93-96, 4p, 6 Color Photographs
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 361-372 (2024)
Modern trend in the food industry is the development of technology for healthy food products with increased nutritional value and enriched with new types of vegetable raw materials. Oatmeal cookies are popular among different groups of people. The pu
Externí odkaz:
https://doaj.org/article/d1dd12bdcdc54f5ba1cbb04e47f90616
Autor:
Stoican, Elena-Claudia1 claudia.stoican@bioresurse.ro, Teodorescu, Adelina1, Moşoiu, Claudia-Elena1
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 2, p294-298. 5p.
Publikováno v:
Packaging News. Jul/Aug2024, p15-15. 1/6p. 1 Color Photograph.
Autor:
SAUNDERS, GARY L.
Publikováno v:
Newfoundland Quarterly. Fall2020, Vol. 113 Issue 2, p14-17. 4p.
Autor:
Kushner, Kim, Bowen, Devorah
Publikováno v:
Vegan Food & Living; Sep2024, p38-41, 4p, 7 Color Photographs