Zobrazeno 1 - 10
of 102
pro vyhledávání: '"oat proteins"'
Publikováno v:
Research for Rural Development - International Scientific Conference. 2021, p77-83. 7p.
Publikováno v:
Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 7p.
Autor:
Ahmad, Mushtaq1 drmushtaqpbg@gmail.com, Gul-Zaffar1, Wani, B. A.1, Mehraj, Uzma1, Dar, Z. A.1, Lone, Ajaz A.1, Rather, M. A.1
Publikováno v:
Electronic Journal of Plant Breeding. Dec2016, Vol. 7 Issue 4, p1132-1135. 4p.
Autor:
BIEL, W.1 wioletta.biel@zut.edu.pl, JACYNO, E.1
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2014, Vol. 26 Issue 2, p203-209. 7p.
Publikováno v:
Analytical & Bioanalytical Chemistry. Aug2013, Vol. 405 Issue 21, p6649-6655. 7p.
Autor:
Li, Runnan1, Xiong, Youling L.1 ylxiong@uky.edu
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.). Jan2021, Vol. 86 Issue 1, p78-85. 8p.
Autor:
Sibanda, Thandie
Publikováno v:
Aroq - Just-Drinks.com (Global News). 10/28/2019, pN.PAG-N.PAG. 1p.
Autor:
Zhong, Lei1 zhonglei1116@163.com, Ma, Ning2 mning1978@sina.com, Wu, Yiliang2 512670135@qq.com, Zhao, Liyan1 zhlychen@njau.edu.cn, Ma, Gaoxing1 magaoxing90@163.com, Pei, Fei2 feipei87@163.com, Hu, Qiuhui1 qiuhuihu@njau.edu.cn
Publikováno v:
Food Hydrocolloids. Feb2019, Vol. 87, p459-469. 11p.
Publikováno v:
Food Hydrocolloids. Jan2019, Vol. 86, p146-153. 8p.
Autor:
Brückner-Gühmann, Monika1 monika.brueckner@tu-berlin.de, Heiden-Hecht, Theresia1, Sözer, Nesli2, Drusch, Stephan1
Publikováno v:
European Food Research & Technology. Dec2018, Vol. 244 Issue 12, p2095-2106. 12p.