Zobrazeno 1 - 10
of 69
pro vyhledávání: '"oat extract"'
Publikováno v:
Archives of Razi Institute, Vol 75, Iss 2, Pp 249-256 (2020)
Peripheral nerve disorders are the most common neurological problems; therefore, it is important to intervene to treat or stop the resulting side effects. This study aimed to investigate the effect of oat extract on experimental sciatic nerve injury
Externí odkaz:
https://doaj.org/article/7b0f36c65b124d66aefab077bcfd4a80
Akademický článek
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Publikováno v:
Molecules, Vol 27, Iss 2, p 579 (2022)
This work describes an environmental-friendly preparation of ZnO nanoparticles using aqueous oat extract. The advanced electrochemical and optical features of green synthesized ZnONPs displayed excellent antibacterial activity and exhibited an import
Externí odkaz:
https://doaj.org/article/1068d2be4cbc439c9757c37625eb1417
Autor:
Sarvajnamurthy Aradhya Sacchidanand, Satish Udare, Dhammraj Madhukar Borade, Varsha Narayanan, Sagar Katare, Ashish Mane, Agam Shah
Publikováno v:
Clinical Dermatology Review, Vol 2, Iss 2, Pp 58-63 (2018)
Background: Dry skin or xeroderma is a very frequent condition which occurs at any age. Moisturizers including conventional oatmeal have been widely used to improve dry skin conditions. Oat-based moisturizer can protect, hydrate, and promote the endo
Externí odkaz:
https://doaj.org/article/0abfbbc2180143aaba67424263cea7c5
Publikováno v:
Molecules, Vol 26, Iss 18, p 5564 (2021)
Oat (Avena sativa) is well known for its various health benefits. The protective effect of oat extract against oxidative stress-induced apoptosis in human keratinocytes HaCaT was determined. First, extracts of two varieties of oat, Daeyang and Choyan
Externí odkaz:
https://doaj.org/article/51b1374d42c94a149009edbc28295e94
Autor:
Dariusz Kulus, Natalia Miler
Publikováno v:
Agriculture, Vol 11, Iss 6, p 542 (2021)
Lamprocapnos spectabilis (L.) Fukuhara (bleeding heart) is valued both in the horticultural and pharmaceutical markets. Despite its great popularity, information on the in vitro tissue culture technology in this species is limited. There is also litt
Externí odkaz:
https://doaj.org/article/5d0e3374a7ed44d38adb18a0695482bd
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 325-333 (2016)
In this research the effects of oat Avena sativa extract on the non-specific immune system of common carp (Cyprinus carpio) was examined. For this purpose, the fishes (average weight 9.91 ± 1.52 g) were fed with 5 g kg −1, 10 g kg −1 and 20 g kg
Externí odkaz:
https://doaj.org/article/2a176e082e634031bdb95733718afb3e
Autor:
Damjanič Poljanec, Julija
Oves (Avena sativa) je rastlina, ki spada v družino travovcev in predstavlja priljubljeno živilo v različnih predelih sveta. Zaradi njegovega velikega letnega pridelka in uporabe ga kultivirajo v številnih državah. Že od nekdaj je eden izmed gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::037bb940ea0c70da795aba48ea5793d2
https://repozitorij.uni-lj.si/Dokument.php?id=160527&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=160527&dn=
Autor:
Yu. V. Nikolaeva, O. O. Danchenko
Publikováno v:
The Animal Biology. 23:41-45
The use of antioxidants in poultry feeding helps to relieve stress of various etiologies. Natural antioxidants have a number of advantages over synthetic ones. The aim of the study was to determine the effect of Avena sativa oat extract on the peculi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe2f9db84dc93a51c3abbe3dd9a76be
https://doi.org/10.15407/animbiol23.02.041
https://doi.org/10.15407/animbiol23.02.041
Autor:
Mohsen Mohammed Al-Qhatani, M.A. Deyab
Publikováno v:
Zeitschrift für Physikalische Chemie. 235:1661-1671
The controlling of alkaline scale deposition on carbon steel surface in seawater by Oat extract was probed by means of current/time transients, electrochemical impedance spectroscopy (EIS) tests and scanning electron microscopy (SEM), high-performanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2fdc2125b1d710fca9e86956b35ab7
https://doi.org/10.1515/zpch-2021-3007
https://doi.org/10.1515/zpch-2021-3007