Does a pleasure-based intervention at home improve the nutritional quality of mid-afternoon snacks in the mother-child dyads?

Autor: Delphine Poquet, Emilie Ginon, Coraline Sénécal, Marette, Stephan S., Sylvie Issanchou, Sandrine Monnery-Patris

Publikováno v: 8. european conference on sensory and consumer research (eurosense)
8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy. 1 p
HAL

International audience; The French mid-afternoon snack is characterized by consumption of energy-dense foods. Nutrition labelling can constitute a lever to improve choices but at the expense of liking (Poquet et al., 2017). Thus, it seems important t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c07591d21cdf6066cf34008c50f37bd
https://hal.inrae.fr/hal-02789725

Revisiter l'alimentation durable en précisant la place de la nutrition et le rôle des produits animaux

Autor: Barré, Tangui

L’alimentation durable est respectueuse de l’environnement, culturellement acceptable, financièrement abordable, saine et nutritionnellement adéquate. Le doctorant étudiera la compatibilité entre ces différentes dimensions, en mettant en œu

Externí odkaz: http://www.theses.fr/2016MONTT113/document