Zobrazeno 1 - 10
of 611
pro vyhledávání: '"nutritional values"'
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 218-230 (2024)
Summary: Over the past few decades, nutrition and nutritious care have added broad clinical and scientific attention, where increased information on clinical nutrition and metabolism for chronic and acute diseases has led to rapid progress in the adv
Externí odkaz:
https://doaj.org/article/3beb64c424d94fb6a57ea3f3a53c42d7
Autor:
Jue Gui, Md. Abul Kalam Azad, Wenchao Lin, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-17 (2024)
AbstractThis study evaluates the effects of dietary Chinese herb ultrafine powder (CHUP) supplementation in late-phase laying hens on the quality and nutritional values of eggs. A total of 576 Xinyang black-feather laying hens (300-day-old) were rand
Externí odkaz:
https://doaj.org/article/95fe473c77534072ad6140d1f600d663
Autor:
Khalid Hamid Musa, Ahmed A.M. Elnour
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101145- (2024)
Background: Date production poses significant environmental and economic problems. Conventional waste management methods are insufficient to address these issues. However, microorganisms can convert date waste into valuable products, thus making bioc
Externí odkaz:
https://doaj.org/article/2ca28a81dadb4e0b87c974def79b50f8
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100408- (2024)
Ichipipi food is a traditional meal in Tanzania's southern highlands. In this study, ichipipi composite flour (MD) was produced using maize harvested at two different stages: milk (M) and dough (D) mixed at various ratios. Then, the proximate composi
Externí odkaz:
https://doaj.org/article/8d2593751ff045719be8fc4dfffc3ed5
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101066- (2024)
The impact of storage conditions, such as 40 °C, high humidities (55% and 65%), and storage (360 days), on the nutritional value, pasting, and functional properties, color differences, and quality of protein and starch in five Chickpea (Cicer arieti
Externí odkaz:
https://doaj.org/article/26434656aba24f49bc056799f4295885
Autor:
Yang Li, Changjin Li, Yunlong Zhang, Nadia Everaert, Luke Comer, Libo Huang, Ning Jiao, Xuejun Yuan, Weiren Yang, Shuzhen Jiang
Publikováno v:
Foods, Vol 13, Iss 18, p 2899 (2024)
Consumer demand for high-quality meat has increased. This study aimed to investigate the potential application of cocrystals of thymol and carvacrol in broilers for high-quality meat production. Eight hundred 1-day-old chicks were assigned to four gr
Externí odkaz:
https://doaj.org/article/5ab90e31640f4cbf8302396de9b7ca3e
Autor:
Ahmed A. A. Abdel-Wareth, Ayanna Nate Williams, Md Salahuddin, Sachin Gadekar, Jayant Lohakare
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Integrating algae into poultry diets offers a promising avenue for enhancing nutrition, boosting sustainability efforts, and potentially stimulating disease resistance. This comprehensive review delves into the essence, diversity, chemical compositio
Externí odkaz:
https://doaj.org/article/8733e95ac74d4e668a63cef747904957
Autor:
Daiane Thaise de Oliveira Faoro, Felipe Dalzotto Artuzo, João Augusto Rossi Borges, Cristian Rogério Foguesatto, Homero Dewes, Edson Talamini
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28288- (2024)
The growing consumer interest fueled by the belief in the superiority of organic foods raises questions about their actual nutritional superiority over conventional ones. This assumption remains a controversial issue. The present study addresses scie
Externí odkaz:
https://doaj.org/article/395125fa20454bf19c5e1bde5203d2a3
Publikováno v:
Nutraceuticals, Vol 3, Iss 4, Pp 556-573 (2023)
This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and nutrient composition. Commonly referred to as the balsam apple, this plant species is extensively har
Externí odkaz:
https://doaj.org/article/3ae3af5c53544c9aa3044ca50894d951
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 3, Pp 301-313 (2023)
Abstract Introduction Shelterbelts, which provide protection for livestock and crops against severe weather conditions, have been recognised as important contributors to increased crop yields. Soil microorganisms play important roles in nutrient cycl
Externí odkaz:
https://doaj.org/article/8f94b12622c447df8b61b81b942b9738