Zobrazeno 1 - 10
of 58
pro vyhledávání: '"nutritional reserves"'
Autor:
Weyda, František, 1949-
Autor:
Michael Ben-Yosef, Eleni Verykouki, Yam Altman, Esther Nemni-Lavi, Nikos T. Papadopoulos, David Nestel
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Insects, similarly to other small terrestrial invertebrates, are particularly susceptible to climatic stress. Physiological adjustments to cope with the environment (i.e., acclimation) together with genetic makeup eventually determine the tolerance o
Externí odkaz:
https://doaj.org/article/d5df377fee0246c881b9649efde8aff8
Autor:
María Laura Juárez, Lida Elena Pimper, Guillermo Enrique Bachmann, Claudia Alejandra Conte, María Josefina Ruiz, Lucía Goane, Pilar Medina Pereyra, Felipe Castro, Julieta Salgueiro, Jorge Luis Cladera, Patricia Carina Fernández, Kostas Bourtzis, Silvia Beatriz Lanzavecchia, María Teresa Vera, Diego Fernando Segura
Publikováno v:
BMC Microbiology, Vol 19, Iss S1, Pp 1-17 (2019)
Abstract Background The interaction between gut bacterial symbionts and Tephritidae became the focus of several studies that showed that bacteria contributed to the nutritional status and the reproductive potential of its fruit fly hosts. Anastrepha
Externí odkaz:
https://doaj.org/article/e3c5cdf9200c47bc9efca6a4ed6818b1
Autor:
Raquel Santos Souza, Flavia Virginio, Thaís Irene Souza Riback, Lincoln Suesdek, José Bonomi Barufi, Fernando Ariel Genta
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
BackgroundMosquito larvae feed on organic detritus from the environment, particularly microorganisms comprising bacteria, protozoa, and algae as well as crustaceans, plant debris, and insect exuviae. Little attention has been paid to nutritional stud
Externí odkaz:
https://doaj.org/article/7e84d50a4f5741cd9c3e41304e54d148
Autor:
František WEYDA, Jitka PFLEGEROVÁ, Tereza STAŠKOVÁ, Aleš TOMČALA, Eva PRENEROVÁ, Rostislav ZEMEK, Lubomír VOLTER, Dalibor KODRÍK
Publikováno v:
European Journal of Entomology, Vol 112, Iss 1, Pp 197-203 (2015)
The ultrastructural and biochemical characteristics were studied in active and diapausing pupae of the horse chestnut leaf miner, Cameraria ohridella, collected in summer. The active pupae contained developing internal organs, while those in diapause
Externí odkaz:
https://doaj.org/article/76e6feba4d664910959d69a191941666
Effects of Thermal Acclimation on the Tolerance of Bactrocera zonata (Diptera: Tephritidae) to Hydric Stress.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::9d620e64e1bde2db3786398a1f72a65a
https://zenodo.org/record/7408986
https://zenodo.org/record/7408986
Publikováno v:
Ecology, 1992 Jun 01. 73(3), 833-844.
Externí odkaz:
https://www.jstor.org/stable/1940161
Autor:
Felipe Nalon Castro, María Laura Juárez, M. T. Vera, Jorge Luis Cladera, Guillermo Enrique Bachmann, Kostas Bourtzis, Silvia Beatriz Lanzavecchia, Claudia Alejandra Conte, L. Goane, Pilar Medina Pereyra, María Josefina Ruiz, Diego Fernando Segura, P. Fernández, Lida E. Pimper, Julieta Salgueiro
Publikováno v:
BMC Microbiology, Vol 19, Iss S1, Pp 1-17 (2019)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
BMC Microbiology
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
BMC Microbiology
Background: The interaction between gut bacterial symbionts and Tephritidae became the focus of several studies that showed that bacteria contributed to the nutritional status and the reproductive potential of its fruit fly hosts. Anastrepha fratercu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd7cfba8ad7da72f045bd3aceefd668
https://www.biorxiv.org/content/10.1101/360693v1
https://www.biorxiv.org/content/10.1101/360693v1
Akademický článek
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Autor:
Raquel Santos, Souza, Flavia, Virginio, Thaís Irene Souza, Riback, Lincoln, Suesdek, José Bonomi, Barufi, Fernando Ariel, Genta
Publikováno v:
Frontiers in Physiology
Background Mosquito larvae feed on organic detritus from the environment, particularly microorganisms comprising bacteria, protozoa, and algae as well as crustaceans, plant debris, and insect exuviae. Little attention has been paid to nutritional stu