Zobrazeno 1 - 10
of 1 589
pro vyhledávání: '"nutritional properties"'
Autor:
Gaomeng XU, Taotao DAI, Chengliang LÜ, Sha YANG, Lizhen DENG, Ruihong LIANG, Ti LI, Chengmei LIU, Jun CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 104-113 (2024)
In order to solve the problem of rancidity of rice polishing powder and improve its physicochemical properties, the effects of twin-screw extrusion under different extrusion temperatures on the storage stability and nutritional properties of rice pol
Externí odkaz:
https://doaj.org/article/b7d4baa5d9814d568fa580ccb5ad55c6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 202-209 (2024)
To explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of fla
Externí odkaz:
https://doaj.org/article/a8baad87770d44a5be6fa2039b98bfef
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 87-95 (2024)
Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties. This crop exhibits exceptional resilience to drought and high temperatures. However, the processing of pearl millet poses a significant challenge due to i
Externí odkaz:
https://doaj.org/article/f6840b30425741a182ecde793f616bda
Autor:
Michela Manai, Anna Fiorillo, Monica Matuozzo, Mei Li, Chiara D’Ambrosio, Loris Franco, Andrea Scaloni, Vincenzo Fogliano, Lorenzo Camoni, Mauro Marra
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Biostimulants are heterogeneous products designed to support plant development and to improve the yield and quality of crops. Here, we focused on the effects of triacontanol, a promising biostimulant found in cuticle waxes, on tomato growth
Externí odkaz:
https://doaj.org/article/5be2c0ddd3bc46be98c940ea5aec9b98
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Sunday Samuel Sobowale, Dupe Temilade Otolowo, Omowumi Titilola Kayode, Joy Ikedichi Agbawodike
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100837- (2024)
ABSTRACT: This study assessed the pigeon pea flour of different treatments; native pigeon pea flour (NPGF), germinated (GPGF), and solid-state fermented (FPGF) at 0, 24, and 48 h The NPGF served as control. The flour samples were analyzed for proxima
Externí odkaz:
https://doaj.org/article/e07f9a153e134b2396019cc50503866b
Autor:
Subhra De, Prince Chawla, Anarase Dattatray, Muzaffar Iqbal, Gulden Goksen, Sanju Bala Dhull, Alexandru Vasile Rusu, Aarti Bains
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101900- (2024)
This study investigated the physicochemical, low glycemic index, and mineral uptake of functional noodles added with varying concentrations (0–10 %) of Lentinus edodes (also known as shiitake) powder. Noodles with 4 % mushroom powder (L3) exhibited
Externí odkaz:
https://doaj.org/article/b76354119b224dd2a3ce6cb42ffda178
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Single-cell proteins (SCPs) derived from microorganisms are sustainable and standard-manufacturable protein sources. Corynebacterium glutamicum is one of the prospective bacteria for SCP production. To evaluate nutritional properties of C. glutamicum
Externí odkaz:
https://doaj.org/article/94ec249a24534a5aa054b5c58a8b1bb1
Publikováno v:
PeerJ, Vol 12, p e17688 (2024)
Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians re
Externí odkaz:
https://doaj.org/article/a68ea6d3762f491aa7d24a8332d6a042
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 7 (2024)
The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana, Punjab designed for the exploration and characterization of different oat varieties to understand their potential for physical, gravitational, functional, nutr
Externí odkaz:
https://doaj.org/article/13254d418f134b5fbe920785ce43c9b2