Zobrazeno 1 - 10
of 16
pro vyhledávání: '"nutritional orientation"'
Publikováno v:
Neutrosophic Sets and Systems, Vol 52, Pp 338-342 (2022)
In the present study, Neutrosophy is used for the analysis of the nutritional orientation of university students. Since this approach is the least treated in the specialized scientific literature, the research arises because of the potential of Neutr
Externí odkaz:
https://doaj.org/article/ef6d2aa82f9f494c8e5baf2b6b6b58b7
Autor:
García, María Gabriela Balarezo, Cobo, Andrés Eduardo Gallegos, Argilagos, Miguel Eduardo Ramos
In the present study, Neutrosophy is used for the analysis of the nutritional orientation of university students. Since this approach is the least treated in the specialized scientific literature, the research arises because of the potential of Neutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3075e983f4e318da6dac4f741c9a28c0
Autor:
Mauro Fisberg, Cecilia Lacroix de Oliveira, Isa de Pádua Cintra, Gabriela Losso, Milena Baptista Bueno, Samantha Ottani Rhein, Priscila Maximino
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 54, Iss 4, Pp 402-407 (2004)
Recent studies using balanced hypocaloric diets with food substitutes in some meals, have presented positive results. There are no studies with the Brazilian population on the efficacy of using food substitute, together with a hypocaloric diet. Main
Externí odkaz:
https://doaj.org/article/d2225e24c3ea4710a9a16c46b5be7935
Autor:
Heloisa Pamplona-Cunha, Nilton Rosini, Roberta Caetano, Marcos José Machado, Edson Luiz da Silva
Publikováno v:
International Journal of Cardiovascular Sciences, Volume: 35, Issue: 1, Pages: 68-79, Published: 07 JUL 2021
International Journal of Cardiovascular Sciences, Issue: ahead, Published: 07 JUL 2021
International Journal of Cardiovascular Sciences v.35 n.1 2022
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
International Journal of Cardiovascular Sciences, Issue: ahead, Published: 07 JUL 2021
International Journal of Cardiovascular Sciences v.35 n.1 2022
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
Background The long incubation periods of cardiovascular diseases offer opportunities for controlling risk factors. In addition, preventive interventions in childhood are more likely to succeed because lifestyle habits become ingrained as they are re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44707a2526c7da837e9d991632b9a7f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472022000100068&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472022000100068&lng=en&tlng=en
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Sonia Tucunduva Philippi, Andrea Romero Latterza, Ana Teresa Rodrigues Cruz, Luciana Cisotto Ribeiro
Publikováno v:
Revista de Nutrição, Vol 12, Iss 1, Pp 65-80 (1999)
Este trabalho traz a avaliação e adaptação da pirâmide alimentar elaborada nos Estados Unidos em 1992 à realidade profissional brasileira dos grupos de pesquisa em alimentação e nutrição. A Pirâmide Alimentar Adaptada foi construída com o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::80ea65bb971bb38718a7177e8bc79b70
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52731999000100006
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52731999000100006
Autor:
Mauro Fisberg, Cecilia Lacroix de Oliveira, Isa de Pádua Cintra, Gabriela Losso, Milena Baptista Bueno, Samantha Ottani Rhein, Priscila Maximino
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 54, Iss 4, Pp 402-407
Recent studies using balanced hypocaloric diets with food substitutes in some meals, have presented positive results. There are no studies with the Brazilian population on the efficacy of using food substitute, together with a hypocaloric diet. Main
Externí odkaz:
https://doaj.org/article/ea0cc65af43f4d9d958d18e37588d5f9
Publikováno v:
Biblioteca Digital de Teses e Dissertações da PUC_SPPontifícia Universidade Católica de São PauloPUC_SP.
Made available in DSpace on 2016-04-29T13:17:45Z (GMT). No. of bitstreams: 1 Maria Tereza Monteiro da Cruz.pdf: 720629 bytes, checksum: 9c998f6ac23ccc85cbef13c3ea91f12b (MD5) Previous issue date: 2012-05-11
Coordenação de Aperfeiçoamento de P
Coordenação de Aperfeiçoamento de P
Externí odkaz:
https://tede2.pucsp.br/handle/handle/16684
Publikováno v:
Repositório Institucional da UNIFESPUniversidade Federal de São PauloUNIFESP.
Made available in DSpace on 2015-07-22T20:50:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-04-30. Added 1 bitstream(s) on 2015-08-11T03:25:46Z : No. of bitstreams: 1 Publico-10856.pdf: 1393092 bytes, checksum: 0a4b706ad92baf3a5b8b9ce21577
Externí odkaz:
http://repositorio.unifesp.br/handle/11600/9849