Zobrazeno 1 - 10
of 299
pro vyhledávání: '"nutritional health"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeThis study investigates the association between dietary Omega-3 fatty acid intake and accelerated phenotypic aging, referred to as PhenoAgeAccel. PhenoAgeAccel is defined as the difference between phenotypic biological age, calculated using bl
Externí odkaz:
https://doaj.org/article/0f3008670c5148bd8f3371c0461a0506
Publikováno v:
Zhongguo gonggong weisheng, Vol 40, Iss 4, Pp 418-422 (2024)
ObjectiveTo analyze the family food environment of students in key monitoring counties of the Nutrition Improvement Program for Rural Compulsory Education Students in Henan province in 2021, to provide data support for further strengthening nutrition
Externí odkaz:
https://doaj.org/article/1c0ea50614b247ebb218d4123725fb36
Autor:
Teeranut Harnirattisai, Sararud Vuthiarpa, Lisa Renee Pawloski, Kevin Michael Curtin, Eden Blackwell, Jenny Nguyen, Sophia Madeleine Bourgeois
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2703 (2024)
The older adult population in Thailand has been steadily increasing in recent years, and urbanization has resulted in many older adults living independently, leaving many at nutritional risk. The purpose of this research is to explore food security a
Externí odkaz:
https://doaj.org/article/4e0fa6d1ec4b4a7d86a6ce505083a24d
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-10 (2023)
Abstract Background Diabetes is a major global public health problem that requires self-management behavior. However, this is difficult to implement in practice and requires new approaches. The purpose of this study was to evaluate nutritional promot
Externí odkaz:
https://doaj.org/article/1ccecf4ef6a74bd8a6cb728e31777a08
Autor:
Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Publikováno v:
Foods, Vol 13, Iss 8, p 1142 (2024)
The Cucurbitaceae family is an extensive group of fruits and vegetables that exhibit common characteristics; for example, they are farmed on a global scale and exhibit a wide range of applications, including fresh consumption and use in various food
Externí odkaz:
https://doaj.org/article/5a64a8dba8c047138c1efcd298fbac42
Akademický článek
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Publikováno v:
운동과학, Vol 31, Iss 2, Pp 173-180 (2022)
PURPOSE This cross-sectional study examined the combined effects of nutritional health risk and physical activity on depressive symptoms in a representative sample of older adults aged 65 years and older (4,116 men and 5,154 women) from the 2020 Kore
Externí odkaz:
https://doaj.org/article/20f957416a9b4d16921631df07d869bd
Autor:
Fiona Curran-Cournane, Elaine Rush
Publikováno v:
Earth, Vol 2, Iss 4, Pp 797-808 (2021)
New Zealand (NZ), a food-producing, geographically isolated nation has set a domestic dietary guideline of 5 servings a day/person of vegetables. The question “does New Zealand produce enough servings and diversity of vegetables to meet dietary rec
Externí odkaz:
https://doaj.org/article/c2ccf8c3b5fd4933b61bd736e98d7b6d
Autor:
MAO Jinglai
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 05, Pp 525-528 (2021)
With the continuous rise of China's economic level, people's demand for dietary structure and nutritional level has gradually increased. Improving nutritional health level has become an important part of realizing common prosperity and building healt
Externí odkaz:
https://doaj.org/article/71dff2e07721478398276da30046dc3a
Akademický článek
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