Zobrazeno 1 - 10
of 446
pro vyhledávání: '"nutritional behavior"'
Autor:
Seyedeh Fatemeh Fatemi, Hassan Eini-Zinab, Fatemeh Manafi Anari, Mahdieh Amirolad, Zahra Babaei, Seyyed Reza Sobhani
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-10 (2024)
Abstract Background Food waste is the third-largest contributor to greenhouse gas emissions, which has severe environmental and economic effects. This study presents a two-level intervention to estimate the quantity and environmental consequences of
Externí odkaz:
https://doaj.org/article/e082322435034a26b802fedc505fd30c
Publikováno v:
مجله علمی دانشگاه علوم پزشکی کردستان, Vol 29, Iss 1, Pp 46-58 (2024)
Background and Aim: Adequate and optimal nutrition during pregnancy is important for both pregnant women and their fetuses. The current study was conducted to identify the factors that influence the nutritional behavior of the pregnant women with an
Externí odkaz:
https://doaj.org/article/b4d65d500a7c4233b59198e9ed1c0125
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract When pregnancy occurs in adolescence, the growth and development of the mother and fetus may be impaired due to strong competition for nutrients between the still-growing adolescent and the fetus. Pregnant adolescents constitute an underserv
Externí odkaz:
https://doaj.org/article/013feb831b424293af6287a9b23fe9a6
Autor:
Mustafa Can Koc, Elif Yildirim, Ozkan Isik, Pelin Aksen, Laurentiu-Gabriel Talaghir, Ciprian Zanfir
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundRecent changes in nutrition trends may lead to health issues. In particular, the unhealthy eating habits of young adults suggest that future generations may be at risk. Therefore, the importance and necessity of nutrition literacy is becomi
Externí odkaz:
https://doaj.org/article/fcff82a07c2647a4a2fef6f95fa39a58
Publikováno v:
Clocks & Sleep, Vol 6, Iss 1, Pp 85-96 (2024)
Lifestyle and habits are acquired in the family environment and then shaped by the potential influence of the environment and received education. In recent years, there has been growing interest in understanding the relationship between sleep and die
Externí odkaz:
https://doaj.org/article/b89669988f3f496da32507901c172f35
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2773 (2024)
Nutrition affects both body composition and, consequently, athletic performance. Only a few studies have assessed the nutritional behavior and knowledge of elite players. The present study aimed to assess the dietary intake, body composition, and nut
Externí odkaz:
https://doaj.org/article/83cca16907a0498ea2c06646c32b0b23
Autor:
Konstancja Grabowska, Mateusz Grabowski, Marta Przybyła, Natalia Pondel, Jarosław J. Barski, Marta Nowacka-Chmielewska, Daniela Liśkiewicz
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
As a journal page for full details. The ketogenic diet (KD) has been established as a treatment for epilepsy, but more recently it has been explored as an alternative or add-on therapy for many other diseases ranging from weight loss to neurological
Externí odkaz:
https://doaj.org/article/ebbcaf58d4334ac3b794268a44593c2b
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100771- (2023)
Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted app
Externí odkaz:
https://doaj.org/article/07a5dbf51fce4fa5bb15124353bfcd8d
Publikováno v:
Journal of Economics and Management, Vol 45, Iss 1, Pp 68-101 (2023)
Aim/purpose – The paper aims to present a preliminary consumer typology based on the declared nutritional behaviors and selected lifestyle elements of Polish and Slovak consumers.
Externí odkaz:
https://doaj.org/article/4a1f922de3c8441f8de4e02083b5147a
Autor:
Ameneh Shirin, Hamid Joveini, Masoumeh Hashemian, Akram Kooshki, Mohammad Hassan Rakhshani, Nader Sharifi, Alireza Rohban
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 4, Pp 484-495 (2022)
Background: Current educational techniques may have a few effects on dietary habits and food preferences in adolescents, so by designing an educational attractive program, nutritional knowledge can be significantly enhanced. This study aims to invest
Externí odkaz:
https://doaj.org/article/70b52426987e4cc9af5d65d8f7e20ec9