Zobrazeno 1 - 5
of 5
pro vyhledávání: '"nutritional and organoleptic quality"'
Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
Autor:
Kouamé Kohi Alfred, Yapi Yapi Eric, N’Cho Mathias, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, W.A.Mireille Alloue-Boraud, Djé Koffi Marcellin
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
The aim this work was to determine some biochemical and organoleptic characteristics of the juices obtained after mango preservation using bacterial biopesticides. For this purpose, a sample of 12 Brooks mangoes collected at the fruit quay of Adjamé
Externí odkaz:
https://doaj.org/article/e10e4395a0a74be1afc124bbd47c7aa9
Akademický článek
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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
Autor:
N’Cho Mathias, W. A. Mireille Alloue-Boraud, Dje Koffi Marcellin, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Kouamé Kohi Alfred, Yapi Yapi Eric, Fatih Yildiz
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
The aim this work was to determine some biochemical and organoleptic characteristics of the juices obtained after mango preservation using bacterial biopesticides. For this purpose, a sample of 12 Brooks mangoes collected at the fruit quay of Adjamé
Autor:
Mara L. Alves, Cláudia Brites, Manuel Paulo, Bruna Carbas, Maria Belo, Pedro M. R. Mendes-Moreira, Carla Brites, Maria do Rosário Bronze, Jerko Gunjača, Zlatko Šatović, Maria C. Vaz Patto
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers in Plant Science
Previous studies have reported promising differences in the quality of kernels from farmers' maize populations collected in a Portuguese region known to produce maize-based bread. However, several limitations have been identified in the previous char
Akademický článek
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