Zobrazeno 1 - 10
of 344
pro vyhledávání: '"nutrition value"'
Autor:
Yong-Jun Cha, Daeung Yu
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Salt-fermented fish, a typical food in many regions of the world, was classified into three types depending on the processing method. It was divided into a process of fermenting by adding fish and salt only, a method of filtering it to form
Externí odkaz:
https://doaj.org/article/c807314adf174d508f655962b2860e3e
Autor:
Rosaria Arena, Giuseppe Renda, Giovanna Ottaviani Aalmo, Frédéric Debeaufort, Concetta Maria Messina, Andrea Santulli
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 430 (2024)
The blue crab (Callinectes sapidus), originally from the western Atlantic Ocean, has recently spread to the Mediterranean and is now considered one of the one hundred most invasive species in that region. This opportunistic species, known for its ada
Externí odkaz:
https://doaj.org/article/fccdca761c0749ce874b4e0c40be37fa
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 16, Iss 1, Pp 18-31 (2023)
Flour is one of the most widely used products typically derived from wheat, corn, and rye and is classified based on its nutrition content. The present study aimed to identify and classify the different types of flour (wheat, rye, maize) commercially
Externí odkaz:
https://doaj.org/article/7c2d9d148fbb4672a1a931e630863f85
Autor:
Yamin Wang, Jing Chen, Kaipeng Zhang, Xiaoxue Bao, Shan Xie, Zhenye Lin, Xiaotong Chen, Yingying Yu
Publikováno v:
Fishes, Vol 9, Iss 9, p 344 (2024)
This study investigated the effects of curcumin nanoparticles on the flesh quality of largemouth bass on a high-carbohydrate diet. A total of 180 fish (11.01 ± 0.02 g) were fed three semi-purified diets: the Control group (LC) were supplemented with
Externí odkaz:
https://doaj.org/article/1db65c45d8c54e198046e9d4952f87f7
Autor:
Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This scientific work describes research, the purpose of which was to study the spectrum of nutrition and the composition of the food lump, as studies aimed at assessing specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in pa
Externí odkaz:
https://doaj.org/article/6ac1c0224c7c4a4c982f963e0eaaf321
Autor:
Maryam H. Al-Zahrani, Lina A. Baz, Faiqa B. Sandokji, Mawada M. Barnawee, Maha J. Balgoon, Faeza A. Alazdi, Asmaa A. Alharbi
Publikováno v:
Bioscience Journal, Vol 40, Pp e40001-e40001 (2024)
Nuts are highly valued for their properties and are consumed worldwide owing to their health benefits, particularly, for the prevention and treatment of diseases, as well as a source of essential macro- and micronutrients. This study aimed to evaluat
Externí odkaz:
https://doaj.org/article/fbf34fab5d13479bba05dc525c63e7d4
Autor:
Jamalia Sultana, Benzir Md. Ahmed, Mohammad Mehedy Masud, A. K. Obidul Huq, Mohammed Eunus Ali, Mahmuda Naznin
Publikováno v:
IEEE Access, Vol 11, Pp 45910-45935 (2023)
Monitoring nutritional values in food can help an individual in planning a healthy diet. In addition, regular dietary assessment can improve and maintain the physical and mental health of individuals. Recent advancement in computer vision using Deep
Externí odkaz:
https://doaj.org/article/c22f057ca5ea47708e51c62a3a1cfe15
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 500-510 (2022)
The World Health Organization insists on limiting easily digestible carbohydrates, saturated fats, and trans-isomers of fatty acids in human diet. Therefore, formulations of high-calorie confectionery products have to be modified. The research object
Externí odkaz:
https://doaj.org/article/82503520b8004c03b16e2eb934cbb249
Publikováno v:
Agronomy, Vol 14, Iss 1, p 6 (2023)
Legume-based livestock forage systems are widespread and socially relevant agroecosystems that are essential for delivering high-quality forage. Therefore, it is critical to determine how climate change and management might affect the functioning of
Externí odkaz:
https://doaj.org/article/a87ddfc180164cee9a94dca03f57d55c
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