Zobrazeno 1 - 10
of 352
pro vyhledávání: '"nutrition value"'
Autor:
Nina Resti, Fitriyono Ayustaningwarno, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Fan Zhu, Iwa Sudarmawan, Diana Nur Afifah
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract Mizepi is a product that can be consumed during emergencies and certain conditions for vulnerable groups such as children. Mizepi provides benefits in supporting children’s growth and development process because of its high protein content
Externí odkaz:
https://doaj.org/article/78de6dad568c4ef9bc0f871e58499694
Autor:
Yong-Jun Cha, Daeung Yu
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Salt-fermented fish, a typical food in many regions of the world, was classified into three types depending on the processing method. It was divided into a process of fermenting by adding fish and salt only, a method of filtering it to form
Externí odkaz:
https://doaj.org/article/c807314adf174d508f655962b2860e3e
Publikováno v:
Acta Agriculturae Slovenica, Vol 120, Iss 4 (2024)
The study examined the protein content and amino acid composition of various commercially available plant-based and meat-based burger patties. The aim of this study was to determine whether plant-based burger patties meet the requirement for essentia
Externí odkaz:
https://doaj.org/article/c83ada3bd5bb4fdd96bfa8fd7be2994f
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 16, Iss 1, Pp 18-31 (2023)
Flour is one of the most widely used products typically derived from wheat, corn, and rye and is classified based on its nutrition content. The present study aimed to identify and classify the different types of flour (wheat, rye, maize) commercially
Externí odkaz:
https://doaj.org/article/7c2d9d148fbb4672a1a931e630863f85
Autor:
Rosaria Arena, Giuseppe Renda, Giovanna Ottaviani Aalmo, Frédéric Debeaufort, Concetta Maria Messina, Andrea Santulli
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 430 (2024)
The blue crab (Callinectes sapidus), originally from the western Atlantic Ocean, has recently spread to the Mediterranean and is now considered one of the one hundred most invasive species in that region. This opportunistic species, known for its ada
Externí odkaz:
https://doaj.org/article/fccdca761c0749ce874b4e0c40be37fa
Autor:
Yamin Wang, Jing Chen, Kaipeng Zhang, Xiaoxue Bao, Shan Xie, Zhenye Lin, Xiaotong Chen, Yingying Yu
Publikováno v:
Fishes, Vol 9, Iss 9, p 344 (2024)
This study investigated the effects of curcumin nanoparticles on the flesh quality of largemouth bass on a high-carbohydrate diet. A total of 180 fish (11.01 ± 0.02 g) were fed three semi-purified diets: the Control group (LC) were supplemented with
Externí odkaz:
https://doaj.org/article/1db65c45d8c54e198046e9d4952f87f7
Autor:
Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This scientific work describes research, the purpose of which was to study the spectrum of nutrition and the composition of the food lump, as studies aimed at assessing specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in pa
Externí odkaz:
https://doaj.org/article/6ac1c0224c7c4a4c982f963e0eaaf321
Autor:
Maryam H. Al-Zahrani, Lina A. Baz, Faiqa B. Sandokji, Mawada M. Barnawee, Maha J. Balgoon, Faeza A. Alazdi, Asmaa A. Alharbi
Publikováno v:
Bioscience Journal, Vol 40, Pp e40001-e40001 (2024)
Nuts are highly valued for their properties and are consumed worldwide owing to their health benefits, particularly, for the prevention and treatment of diseases, as well as a source of essential macro- and micronutrients. This study aimed to evaluat
Externí odkaz:
https://doaj.org/article/fbf34fab5d13479bba05dc525c63e7d4
Autor:
Jamalia Sultana, Benzir Md. Ahmed, Mohammad Mehedy Masud, A. K. Obidul Huq, Mohammed Eunus Ali, Mahmuda Naznin
Publikováno v:
IEEE Access, Vol 11, Pp 45910-45935 (2023)
Monitoring nutritional values in food can help an individual in planning a healthy diet. In addition, regular dietary assessment can improve and maintain the physical and mental health of individuals. Recent advancement in computer vision using Deep
Externí odkaz:
https://doaj.org/article/c22f057ca5ea47708e51c62a3a1cfe15