Zobrazeno 1 - 10
of 62
pro vyhledávání: '"nutrition labeling and education act"'
Publikováno v:
Cogent Social Sciences, Vol 3, Iss 1 (2017)
This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information
Externí odkaz:
https://doaj.org/article/5c89b163a8974b1da4db728047fe81cc
Autor:
Misra, Ranjita
Publikováno v:
The Clearing House, 2002 Jul 01. 75(6), 306-309.
Externí odkaz:
https://www.jstor.org/stable/30189768
Publikováno v:
Obesity Science & Practice
Obesity Science & Practice, Vol 5, Iss 6, Pp 581-591 (2019)
Obesity Science & Practice, Vol 5, Iss 6, Pp 581-591 (2019)
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46515c39b2ea0504f7b23e365764e5b2
http://europepmc.org/articles/PMC6934427
http://europepmc.org/articles/PMC6934427
Autor:
Amy B. Smith
This chapter aims to provide an overview of how probiotics are controlled within the United States (US) regulatory landscape. It focuses on the regulatory landscape, as driven by food and dietary supplement regulations. In the US, trends have demonst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e34da448f79ca51cb81d99bcdf5cffc
https://doi.org/10.1201/9780429057465-40
https://doi.org/10.1201/9780429057465-40
Akademický článek
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Publikováno v:
The Journal of nutrition. 147(6)
The US FDA published new nutrition-labeling regulations in May 2016. For the first time since the implementation of the Nutrition Labeling and Education Act of 1990, the Daily Value (DV) for most vitamins will change, as will the units of measurement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd2f363056912079d55d2fcdb95a4cf
https://pubmed.ncbi.nlm.nih.gov/28490678
https://pubmed.ncbi.nlm.nih.gov/28490678
Publikováno v:
Cogent Social Sciences, Vol 3, Iss 1 (2017)
This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f68bbcb1729405a531a76897420f84
https://doaj.org/article/5c89b163a8974b1da4db728047fe81cc
https://doaj.org/article/5c89b163a8974b1da4db728047fe81cc
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1284-1300
Trans fatty acids are found in a variety of foods like dairy and meat products, but the major dietary sources are products that contain commercially hydrogenated fats. There has been a renewed need for accurate analytical methods for the quantitation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4128287e5727dd7b617e1df4cf7596b5
https://doi.org/10.1093/jaoac/92.5.1284
https://doi.org/10.1093/jaoac/92.5.1284
Autor:
James E. Tillotson
Publikováno v:
Nutrition Reviews. 49:273-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1c974e5a997bab1a8bf3a4fd85e0d7
https://doi.org/10.1111/j.1753-4887.1991.tb07419.x
https://doi.org/10.1111/j.1753-4887.1991.tb07419.x
Autor:
Stephen A. Wise, Robert R. Greenberg, Michele M. Schantz, Katherine E. Sharpless, Michael J. Welch, Lane C. Sander, Jeanice M. Brown Thomas, Steven J. Christopher
Publikováno v:
Analytical and Bioanalytical Chemistry. 389:171-178
Well-characterized certified reference materials are needed by laboratories in the food testing, dietary supplement, and nutrition communities to facilitate compliance with labeling laws and improve the accuracy of information provided on product lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de2e03cac5a41b0635ac9ac49576ce8c
https://doi.org/10.1007/s00216-007-1315-y
https://doi.org/10.1007/s00216-007-1315-y