Zobrazeno 1 - 10
of 4 072
pro vyhledávání: '"nutrition knowledge"'
Autor:
Robab Sharifat, Fatemeh Borazjani, Marzieh Araban, Amir H. Pakpour, Kambiz Ahmadi Angali, Saleh Aiiashi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract In recent years, nutrition has become increasingly important in treating and managing gestational diabetes mellitus. The Health Belief Model (HBM) is a conceptual framework in health behavior research used in some medical research. The prese
Externí odkaz:
https://doaj.org/article/9c125e27706a43de8765e7fc41adda73
Autor:
Ranil Jayawardena, Kalani Weerasinghe, Gina Trakman, Terrence Madhujith, Andrew P. Hills, Nishan Sudheera Kalupahana
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background While several validated sports nutrition knowledge questionnaires exist, none are specifically designed to assess the sports nutrition knowledge (SNK) of Sri Lankan track and field athletes. This study aims to validate the Sri Lan
Externí odkaz:
https://doaj.org/article/8a1e28c898b3417c869bd8d0f085e145
Publikováno v:
International Journal of General Medicine, Vol Volume 17, Pp 3319-3327 (2024)
Ningning Xue, Yue Du Emergency Department of Beijing Tiantan Hospital, Capital Medical University, Beijing, 100007, People’s Republic of ChinaCorrespondence: Yue Du, Emergency Department of Beijing Tiantan Hospital, Capital Medical University, No.
Externí odkaz:
https://doaj.org/article/cec067a8f5a8461081a5594e15c40a7b
Publikováno v:
International Journal of Nutrition Sciences, Vol 9, Iss 2, Pp 124-131 (2024)
Background: Better understanding of adolescents’ nutrition knowledge, nutrition attitude, and physical activity seems to help develop more effective interventions to promote their health. The aim of this study was to assess the relationship of nutr
Externí odkaz:
https://doaj.org/article/f3d836ae8e684a45a528914628cb38d4
Autor:
Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, Mylène Turcotte, Laurélie Trudel, Véronique Provencher
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background Improving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population health. Yet, knowledge mobilization initiatives between public health nutrition researchers an
Externí odkaz:
https://doaj.org/article/28855c0dac764fb3b8d1692bfea2c805
Publikováno v:
Journal of the Egyptian National Cancer Institute, Vol 36, Iss 1, Pp 1-9 (2024)
Abstract Background Breast cancer remains a complex disease and leading cause of cancer-related death in Nigerian women. Recently, the role of nutrition has been highlighted in the etiology of breast cancer. Methods The aim of this research was to ev
Externí odkaz:
https://doaj.org/article/ef4f81bfe9a94a00bccb634a2b71f41b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionRapid growth has been found in the market of dietary supplements (DSs) in China. However, studies about the knowledge level, intentions, and behavior related to DS remained limited in the Chinese population. This study aimed to explore th
Externí odkaz:
https://doaj.org/article/7beef8b3df46407db70b702f09643726
Publikováno v:
World Nutrition, Vol 15, Iss 3 (2024)
Background Poor nutritional knowledge at an early stage of life suggests developing poor dietary habits that later lead to obesity and attendant complications of non-communicable diseases. Objective This study examined gender differences in nutrition
Externí odkaz:
https://doaj.org/article/683bbccd62f1439d9535eceabc7af3c9
Autor:
Yasaman Bajool, Mohammad Hemmatinafar, Farhad Daryanoosh, Nima Jahaniboushehri, Zeinab Jahan, Babak Imanian
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104437- (2024)
Background: This study investigated the nutritional knowledge and prevalence of dietary supplements (DSs) among Iranian bodybuilders. Methods: This cross-sectional research study involved sampling 648 bodybuilding clubs in Iran. A researcher distribu
Externí odkaz:
https://doaj.org/article/4cb4aaaf3eca489aa062aa0b79a53956
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 170-178 (2024)
The purpose of this study was to investigate nutrition perspectives, basic nutrition knowledge, and preferred sources of nutrition information among students at a southwestern university in the US. An original online survey was used to evaluate commo
Externí odkaz:
https://doaj.org/article/a4e0066ef43f465aac1f209f838c1b74