Zobrazeno 1 - 10
of 1 596
pro vyhledávání: '"nutrition facts"'
Publikováno v:
International Journal of Integrated Health Sciences, Vol 12, Iss 2, Pp 117-124 (2024)
Objective: To evaluate the effectiveness of nutrition education on the understanding and proficiency in interpreting nutrition labels among adolescents aged 16-18 years.. Methods: This quantitative study adopted quasi-experimental and control group
Externí odkaz:
https://doaj.org/article/d53c02d123db4fc59221bab37284a6d8
Publikováno v:
Living with Mild Cognitive Impairment : A Guide to Maximizing Brain Health and Reducing the Risk of Dementia, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780197749340.003.0036
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)
Abstract Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, sele
Externí odkaz:
https://doaj.org/article/0164203532214adb9729673bbf418103
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-13 (2024)
Abstract Purpose This study aimed to investigate the potential relationships between the use of different section of food label, and healthy and pathological aspects of orthorexia among adults. Methods This cross-sectional study was conducted using a
Externí odkaz:
https://doaj.org/article/045e758a7e4946cc8b7767a431035f4f
Publikováno v:
In Food Policy November 2024 129
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Background The popularity of ready-to-eat (RTE) foods has increased globally, especially among children, because they are readily available, convenient, tasty, and have attractive packaging designs. The number of packaged foods, drinks, and
Externí odkaz:
https://doaj.org/article/75dc659b996e49868833d5fc019799a7
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China. In total,
Externí odkaz:
https://doaj.org/article/c1a387ec869e462396730a5110bab2a1
Autor:
Yurizka Melia Sari, Ahmad Wachidul Kohar, Yulia Izza El Milla, Shofan Fiangga, Dwi Shinta Rahayu
Publikováno v:
Journal on Mathematics Education, Vol 15, Iss 1, Pp 191-206 (2024)
Nutrition facts are the details on food packaging that describe its nutritional value, including serving size, calories, macronutrients like carbohydrates, protein, and fat, and micronutrients such as vitamins and minerals. These facts have mathemati
Externí odkaz:
https://doaj.org/article/1e3515c745c34a5280062ca3c68c182d
Autor:
Maximilian Andreas Storz
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Fiber, potassium and calcium are nutrients of public health concern and their intakes in the United States are alarmingly low. The usage of nutrition facts labels has been reported to increase the odds for dietary reference intake
Externí odkaz:
https://doaj.org/article/bb85756722224eb39d4342da0e3fdfd0
Publikováno v:
Zhongguo gonggong weisheng, Vol 39, Iss 2, Pp 191-195 (2023)
Objective To examine the willingness to use food nutrition facts panel (NFP) and its influencing factors among residents in six provincial-level administrative divisions (PLADs) across China and to provide a reference for the promotion of food nutrit
Externí odkaz:
https://doaj.org/article/fe52e8bac6794242be6acb5c7948d471