Zobrazeno 1 - 10
of 173
pro vyhledávání: '"nutrition economics"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe Laspeyres price index is the ratio of the current cost of a market basket of commodities or food groups relative to base period prices.ObjectiveTo develop a nutrition-relevant version of the Laspeyres price index, using market baskets b
Externí odkaz:
https://doaj.org/article/846432939df0453580cd0a3b7ac32b6a
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019)
Background: By design, existing scenario-based nutrition economics studies on the financial benefits of healthy dietary behaviors generally report uncertainty in inputs and wide ranges of outcome estimates. Objectives: This modeling exercise aimed to
Externí odkaz:
https://doaj.org/article/4a4561b5460d489b8797146ca29e6572
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2912 (2022)
Legume intake has been associated with lower risk for a number of chronic disorders of high financial burden, and is advocated by dietary guidelines as an important part of healthy dietary patterns. Still, the intake of legumes generally falls short
Externí odkaz:
https://doaj.org/article/458bb14f736d4af9909f589e50ec2c92
Autor:
Pawloski, Lisa
Publikováno v:
World Medical & Health Policy. Jun2018, Vol. 10 Issue 2, p211-213. 3p.
Autor:
Davis, George C., author, Serrano, Elena L., author
Externí odkaz:
https://doi.org/10.1093/oso/9780199379118.001.0001
Autor:
Janne Martikainen, Kari Jalkanen, Jari Heiskanen, Piia Lavikainen, Markku Peltonen, Tiina Laatikainen, Jaana Lindström
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3583 (2021)
The prevalence of type 2 diabetes (T2D) is increasing rapidly worldwide. A healthy diet supporting the control of energy intake and body weight has major importance in the prevention of T2D. For example, a high intake of whole grain foods (WGF) has b
Externí odkaz:
https://doaj.org/article/c5a1f8a1ca22468b9f9494e31c964e9f
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2982 (2021)
Whole grain consumption has been associated with the reduced risk of several chronic diseases with significant healthcare monetary burden, including cancer. Colorectal cancer (CRC) is one of the most common cancers globally, with the highest rates re
Externí odkaz:
https://doaj.org/article/16d6e4325b6848f1a224141b41c0b559
Autor:
Jordana Kate Schmier, Ellen T Chang
Publikováno v:
World Nutrition, Vol 10, Iss 1 (2019)
Enhancing the diet by increasing or decreasing consumption of selected foods or nutrients is a well-accepted method of improving population health in certain settings. However, the economic impact of most dietary interventions is largely unknown. Stu
Externí odkaz:
https://doaj.org/article/ac142d5170024531a18c81b609c17a12
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1855 (2021)
Many dietary guidelines emphasise “mostly” whole grain food choices as part of an overall healthy eating pattern based on evidence for enhancing nutritional status and reducing chronic disease. Still, countries including Australia fall short of t
Externí odkaz:
https://doaj.org/article/90dd345e580c48e0ae6a00c397168d75
Autor:
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may
Externí odkaz:
https://doaj.org/article/9637fdd5edc243bd8a9311a87a981d10