Zobrazeno 1 - 10
of 442
pro vyhledávání: '"nutrition‐sensitive agriculture"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104414- (2024)
Background: There is currently no cogent set of standards to guide the design, implementation and evaluation of nutrition social and behavior change (SBC), including for nutrition-sensitive agriculture (NSA). Objectives: We aimed to capture, consolid
Externí odkaz:
https://doaj.org/article/0a1a34fa0661493d8a01ec3ac4f84c52
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 81-91 (2024)
In order to combat malnutrition and micronutrient deficiencies, Nutrition Sensitive Agriculture (NSA) gives nutrient-dense foods, dietary diversity, and food fortification the highest priority. This micro-intervention project's goal is to increase ho
Externí odkaz:
https://doaj.org/article/66b7fe783337430a8d07712c0daee81e
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2034 (2024)
This article constructs an evaluation index system for the development of nutrition-sensitive agriculture in China and measures the development level of nutrition-sensitive agriculture using the entropy method, based on the panel data of 31 provinces
Externí odkaz:
https://doaj.org/article/5890f4532dbe443196d2bddc8eb84cef
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 124, Iss 1, Pp 23-36 (2023)
The diets of resource-poor farmers in the Atsimo Atsinanana (AA) region of south-eastern Madagascar have limited diversity and are low in animal protein. Although poultry farming is widespread, productivity is low, and consumption of eggs is uncommon
Externí odkaz:
https://doaj.org/article/722f2876e9a448b1a5c04466e07cc4db
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionNutrition-sensitive agriculture (NSA) is a comprehensive, inter-sectoral approach to improve food security and nutrition. In Iran, “National Nutrition Improvement Program in Rural and Nomadic Women” has been developed and implemented
Externí odkaz:
https://doaj.org/article/694e774d1b6643a7af6a7f8767955bdb
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 6, Pp 1166-1180 (2022)
Herbicides are on the rise across the developing world. Herbicides may come with several advantages but can also undermine environmental and human health. In the quest to assess the trade-offs of herbicides one aspect has received limited attention:
Externí odkaz:
https://doaj.org/article/33485713a6ca4a888b253b55019072cd
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-9 (2022)
Abstract Background Training women in home gardening and nutrition has been shown to increase household production and consumption of nutritious food and contribute to women’s empowerment, but evidence is limited to short-term effects. Here, we inv
Externí odkaz:
https://doaj.org/article/3a5337bc411c40a9a8f4f49d435d06dc
Autor:
Helen Harris‐Fry, Audrey Prost, Emma Beaumont, Emily Fivian, Satyanarayan Mohanty, Manoj Parida, Ronali Pradhan, Satyapriya Sahu, Shibanath Padhan, Naba K. Mishra, Shibanand Rath, Suchitra Rath, Peggy Koniz‐Booher, Elizabeth Allen, Suneetha Kadiyala
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Nutrition‐sensitive agriculture (NSA) interventions offer a means to improve the dietary quality of rural, undernourished populations. Their effectiveness could be further increased by understanding how household dynamics enable or inhibit
Externí odkaz:
https://doaj.org/article/8199a2b2c6e84611a22ac83b39d740fc
Autor:
Nathalie J. Lambrecht, Jillian L. Waid, Amanda S. Wendt, Shafinaz Sobhan, Abdul Kader, Sabine Gabrysch
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Women and children in Bangladesh face high levels of micronutrient deficiencies from inadequate diets. We evaluated the impact of a Homestead Food Production (HFP) intervention on poultry production, as a pathway outcome, and women's and chi
Externí odkaz:
https://doaj.org/article/5c050e7935d54e109a9962540499c87d
Autor:
Masoud Yazdanpanah, Katharina Löhr, Harry Konrad Hoffmann, Simone Welte, Lisa Maria Klaus, Tahereh Zobeidi, Constance Rybak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Despite initial progress, overall development toward zero hunger is not promising. Combating all forms of malnutrition is a complex challenge that requires complex answers from the local to global scales. To support a common understanding and to deve
Externí odkaz:
https://doaj.org/article/1e891b89fc1648dca1d4ddf7740948bd