Zobrazeno 1 - 6
of 6
pro vyhledávání: '"nutrient profiling models"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of
Externí odkaz:
https://doaj.org/article/e244cbf93db3439c8c7a433004f53783
Autor:
Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch-Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean-Louis, Siani, Alfonso, Nutr Novel Foods Food A, EFSA Panel
Publikováno v:
EFSA JOURNAL
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42d7678207cee386464a509cda82775
https://doi.org/10.2903/j.efsa.2022.7259
https://doi.org/10.2903/j.efsa.2022.7259
Autor:
Matias, Filipa Nunes
Publikováno v:
CIÊNCIAVITAE
Dissertação mestrado em Qualidade Alimentar e Saúde, apresentado à Faculdade de Farmácia da Universidade de Lisboa, 2019 Introdução: Uma das preocupações a que as organizações de saúde pública nacionais e internacionais têm tentado dar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83c4ad9093fc470783dabde64521fbbf
https://hdl.handle.net/10400.18/6858
https://hdl.handle.net/10400.18/6858
Autor:
Theron, Nadia
MSc (Nutrition), North-West University, Potchefstroom Campus Introduction: The prevalence of infant, childhood and adolescent obesity is increasing globally. In South Africa, 20.5% of children aged two to five years are overweight or obese and region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::17cb4da397d848300a274c6bcae1ab4d
https://hdl.handle.net/10394/33793
https://hdl.handle.net/10394/33793
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