Zobrazeno 1 - 10
of 268
pro vyhledávání: '"nutrient media"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-22 (2023)
Abstract Microalgae, capable of accumulating large amounts of lipids, are of great value for biodiesel production. The high cost of such production stimulates the search for cultivation conditions that ensure their highest productivity. Reducing the
Externí odkaz:
https://doaj.org/article/2125d8faf83b440eac66f018996fd56b
Publikováno v:
Marine Drugs, Vol 22, Iss 5, p 208 (2024)
The purpose of this study was to examine the influence of 10 and 20 nm nanoparticles (AgNPs) on the growth and biochemical composition of microalga Porphyridium purpureum CNMN-AR-02 in two media which differ by the total amount of mineral salts (MM1
Externí odkaz:
https://doaj.org/article/1747d20a586247e8828377e5ee7a0e2d
Autor:
E. V. Remizova, A. V. Gorbatov, L. K. Semina, Z. A. Skulyabina, N. V. Shmidt, G. A. Baldicheva, N. N. Avduevskaya
Publikováno v:
Ветеринария сегодня, Vol 11, Iss 4, Pp 335-340 (2022)
Mycoplasmas are bacteria that are extremely unstable in vitro as they lack a rigid cell wall. They are most often detected in association with other pathogens, including those that can become L-forms if treated with antibiotics. Mycoplasma colonies,
Externí odkaz:
https://doaj.org/article/2c50604d0ca64601b15bc03653587212
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 14, Iss 6, Pp 107-121 (2022)
Background. One of the most pressing problems in the world is the production of food protein. The global protein deficit is estimated at 30 million tons per year, for the Russian Federation it is estimated at 2-2.5 million tons of protein per year.
Externí odkaz:
https://doaj.org/article/a5266da9937a468b922b722be2a1ae9a
Autor:
M. Abed Alhussen, A. A. Nesterov, A. V. Sprygin, I. N. Shumilova, M. S. Bryantseva, O. P. Byadovskaya
Publikováno v:
Ветеринария сегодня, Vol 11, Iss 3, Pp 262-267 (2022)
Mycoplasma bovis is considered one of bovine mycoplasmosis pathogens responsible for respiratory diseases, mastitis, arthritis and keratoconjunctivitis. The paper presents results of the study on optimizing the component composition of the culture me
Externí odkaz:
https://doaj.org/article/94fe3fbb73d24ea786dda1770d4dbb25
Akademický článek
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Autor:
V. Ushkalov, L. M. VYGOVSKA, A. V. USHKALOV, Serhii Boianovskyi, A. V. HRANAT, S. A. TERESHCHENKO, L. O. DAVYDOVSKA, Y. Y. VISHOVAN
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 12, Iss 1, Pp 40-50 (2021)
Today, the most appropriate way of long-term storage of most microorganism strains in collections is their lyophilization. The rate and quality of the recovery of biological properties in lyophilized bacterial cultures depend on the quality of cultur
Externí odkaz:
https://doaj.org/article/3b0af6a0f10c4ef5acd52bcd979e218b
Publikováno v:
Turczaninowia, Vol 23, Iss 3, Pp 29-35 (2020)
The culture of loose light green callus tissue from seedlings Gypsophila uralensis Less. was obtained using Murashige-Skoog (MS) and Woody Plant Medium (WPM) with the addition of BA 1.0 mg / l + IAA 0.1 mg / l (where BA = 6-benzylaminopurine and IAA
Externí odkaz:
https://doaj.org/article/8841e1337fe7447882760e5bf28cede5
Autor:
Evgeniy M. Zaitsev, Irina G. Bazhanova, Marina V. Britsina, Natalia U. Mertsalova, Mariya N. Ozeretskovskaya
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 97, Iss 2, Pp 134-139 (2020)
Aim. Development of technology for the manufacture of cell-free pertussis vaccine (CPV) from a freshly isolated strain of B. pertussis No. 211 serotype 1.2.3 and the study of its protective activity and safety in comparison with the preparation of va
Externí odkaz:
https://doaj.org/article/56c7f2b8e50f441eb825ccdb557270c1
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 4, Iss 1, Pp 51-63 (2020)
Background. Oregano (Origanum vulgare L.) is a valuable essential oil culture used in the pharmaceutical and food branches of industry as a source of biologically active substances. The optimization of microclonal propagation technology in vitro of t
Externí odkaz:
https://doaj.org/article/e499003081e4471b940e6236d0b1227c