Zobrazeno 1 - 10
of 2 503
pro vyhledávání: '"nutrient composition"'
Autor:
Kate Addo Ampomah, Rose Attakora, John-Lewis Zinia Zaukuu, Redeemer Kofi Agbolegbe, Charles Diako, Margaret Saka Aduama-Larbi, Ofori Atta, Eric Tetteh Mensah, Isaac Amoah
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-16 (2024)
Abstract Cocoa bean shell (CBS) remains a commonly produced by-product of cocoa bean processing. It is usually obtained from fermented and dried cocoa beans that are roasted. The study investigated the potential use of Near-infrared spectroscopy (NIR
Externí odkaz:
https://doaj.org/article/2d44957255c14e418bb0222773ec0c70
Autor:
Leanne Young, Bruce Kidd, Stephanie Shen, Yannan Jiang, Helen Eyles, Josephine Marshall, Sally Schultz, Jasmine Chan, Gary Sacks, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improving
Externí odkaz:
https://doaj.org/article/9c5379c6ca374627b73b4cbe49de2ec4
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 227-232 (2024)
Ganoderma lucidum has anti-tumor, antioxidant, and immune enhancing effects. This review summarized the latest research progress on the main nutritional components and biological activities of G. lucidum and the current comprehensive utilization stat
Externí odkaz:
https://doaj.org/article/313322ee6e6744f4bfd8541785eab748
Autor:
Kang Chao, Zheng Xuan, Wang Wankun, Zeng Weijun, Wang Jing, Liu Zhongxuan, Yang Ling, Wang Fang, Zhu Yan
Publikováno v:
Polish Journal of Microbiology, Vol 73, Iss 2, Pp 237-252 (2024)
This study aimed to elucidate the influence of various culture medium components, including carbon sources, nitrogen sources, inorganic salts, suspension agents, and temperature, on the mycelial growth characteristics of Phallus dongsun. Employing si
Externí odkaz:
https://doaj.org/article/354c5f84d58a4e7b86a8a5e500f78961
Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi
Autor:
Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 358-366 (2024)
Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine and healthy food from ancient times. Multiple bioactive components such as proteins, polysaccharides, terpenes, and lipids exist in them and th
Externí odkaz:
https://doaj.org/article/8222cf3d2eb84936b73e13f3fdd8b2c4
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The Sustainable Development Goals (SDGs) promote universal access to safe, nutritious food. Thus, the “Zero Hunger” campaign's sustainable efforts to eliminate hunger, by encouraging the cultivation and use of underutilised crops and the
Externí odkaz:
https://doaj.org/article/9dd30e85623f4168ae512d99e70e1f93
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 355-363 (2024)
As an important component of sea cucumber viscera, sea cucumber ovum contains polypeptides, polysaccharides, saponins, and so on, which has biological activities such as enhancing immunity, antioxidant, antitumor, and improving reproductive function,
Externí odkaz:
https://doaj.org/article/e921a33cfe8a42deae40458ca1bcfe2b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 419-428 (2024)
Morels (Morchella) are edible and medicinal mushrooms. It is rich in nutrient compositions such as proteins, polysaccharides, dietary fibers, and organic acids. It has functions including immune regulation, antioxidant, anti-inflammatory, anti-tumor,
Externí odkaz:
https://doaj.org/article/fd15b68e10c143d3820bb81a259ef515
Autor:
Hajra Iqbal, Summera Jahan, Muhammad Akbar, Atif Kamran, Fahd Rasul, Sobia Shahzad, Manzer H. Siddiqui, Saud Alamri
Publikováno v:
PeerJ, Vol 12, p e17883 (2024)
Water deficiency in semiarid regions is a limiting factor that affects crop quality and yield. In Punjab, Pakistan, a 27% decline in maize yield was detected over the past two decades just because of water scarcity. Currently, no studies have reporte
Externí odkaz:
https://doaj.org/article/157e3eac4c6b41bfbc1212e6873f1ed6
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100376- (2024)
A 90-day feeding trial with 25 yearling Horro lambs (22.6 ± 1.8 kg) was conducted from November 2022 to January 2023. The trial was designed to see how supplementing forage varieties of Cajanus cajan (Degagsa and Belabas) and Lablab purpureus (Beres
Externí odkaz:
https://doaj.org/article/68b20b76fa784e48b556f937d65b17a2