Zobrazeno 1 - 10
of 10
pro vyhledávání: '"nutriční péče"'
Autor:
PALOUDOVÁ, Karolína
Bone marrow transplantation is a complex intervention in the human organism that requires a few pre- and post-operative regimen measures. Regime measures also include a low-microbial diet, which is indicated for a period of 3-6 months. This is a stri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4ef95526a6b3246d8eb92e4fa47a9fce
http://www.nusl.cz/ntk/nusl-527615
http://www.nusl.cz/ntk/nusl-527615
Autor:
Tomanová, Michaela
The relationships between nutritional status, infectious diseases, and the immune system suggest that nutrition is an indisputable cofactor in the progression of human immunodeficiency virus (HIV) infection. One of the main complications of HIV infec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::89a21b1c53b03e5a5c67127a038c4c0d
http://www.nusl.cz/ntk/nusl-447306
http://www.nusl.cz/ntk/nusl-447306
Autor:
Vlášková, Lenka
The thesis deals with the nutritional care for patients with TBC. The theoretical part describes the history of the disease, its etiology, pathogenesis, treatment and epidemiology. The tuberculosis current care of patients in the Czech Republic, the
Externí odkaz:
http://www.nusl.cz/ntk/nusl-411846
Autor:
Vlášková, Lenka
The thesis deals with the nutritional care for patients with TBC. The theoretical part describes the history of the disease, its definition, epidemiology, clinical presentation, diagnosis, and treatment. The tuberculosis surveillance system in the Cz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37dfa2773505437b076b16624ef6853d
http://www.nusl.cz/ntk/nusl-411846
http://www.nusl.cz/ntk/nusl-411846
Autor:
Vlášková, Lenka
The thesis deals with the nutritional care for patients with TBC. The theoretical part describes the history of the disease, its definition, epidemiology, clinical presentation, diagnosis, and treatment. The tuberculosis surveillance system in the Cz
Externí odkaz:
http://www.nusl.cz/ntk/nusl-411414
Autor:
Šimončičová, Renáta
Introduction: Bachelor thesis is focused on nutritional consultancy within the framework of crafts and its providing. Further subject is exploration of patients/clients satisfaction with nutritional consultancy. Object: Bachelor thesis target is to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6942f4e5e50c8c7a00c2028c6c69a386
http://www.nusl.cz/ntk/nusl-331843
http://www.nusl.cz/ntk/nusl-331843
Autor:
ZEMENOVÁ, Pavlína
This bachelor thesis called Nutritional status and food intake for clients in retirement home endeavours to map general nutritional status of the elderly. It is concentrated on the elderly living in retirement home without nutritionist in South Bohem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::7d35e574680f4608b0cf52e6eb73452c
http://www.nusl.cz/ntk/nusl-376292
http://www.nusl.cz/ntk/nusl-376292
Autor:
METELCOVÁ, Jana
The main goal of this work called Nutritional Care in Children's Hospital and Hospital facilities is to verify whether the nutritional standards created for older child patients meet the needs and are checked and if their physiological needs are fulf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::17fabac3ec20e5cad80cc935a0c9bf1d
http://www.nusl.cz/ntk/nusl-260895
http://www.nusl.cz/ntk/nusl-260895
Autor:
VĚTROVSKÁ, Lucie
The bachelor thesis deals with the cooperation of nurses and nutrition therapists within one multidisciplinary team. The theoretical part focuses on the multidisciplinary team, its tasks and also on what members of medical staff belong to the team an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::be3ca2a7f8b81cd06b2149c7c0a8dc8b
http://www.nusl.cz/ntk/nusl-156444
http://www.nusl.cz/ntk/nusl-156444
Autor:
GIERTLOVÁ, Petra
Schizophrenia is a servus mental illness. The majority of people suffering from this illness require lifelong treatment. The prevalence of risk factors such as development of cardiovascular dinase, diabetes, dyslipidemia, overweight, obesity is highe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::95b15057e4bd3af5d0541381a6cbd681
http://www.nusl.cz/ntk/nusl-138077
http://www.nusl.cz/ntk/nusl-138077