Zobrazeno 1 - 10
of 79
pro vyhledávání: '"nutraceutical quality"'
Autor:
Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/bb2200a41846497d8006b6b8c2e2e836
Autor:
Marco Santin, Michelangelo Becagli, Maria Calogera Sciampagna, Alessia Mannucci, Annamaria Ranieri, Antonella Castagna
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 894 (2023)
The application of organic amendments, biochar, and wood distillate (WD), as well as the exposure to UV-B radiation, are two sustainable ways to enhance soil fertility and increase plant nutraceutical quality, respectively. However, they have always
Externí odkaz:
https://doaj.org/article/004cc6dcbfd24149a9b077a62bb3d0b9
Autor:
María Itzel Pérez-León, José Antonio González-Fuentes, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Daniela Alvarado-Camarillo, Carlos Estuardo Castillo-Chacón
Publikováno v:
Plants, Vol 12, Iss 12, p 2363 (2023)
Blueberry is a highly demanded and consumed fruit due to its beneficial effects on human health, because of its bioactive compounds with a high antioxidant capacity. The interest in increasing the yield and quality of blueberries has led to the appli
Externí odkaz:
https://doaj.org/article/5661580c62d94622919c43168c6b13e2
Autor:
Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel, Ricardo David Valdez-Cepeda, Efraín de la Cruz-Lázaro, Liliana Lara-Capistrán, Bilagi Morales-Morales, Jazmín Monserrat Gaucin-Delgado
Publikováno v:
Terra Latinoamericana, Vol 39, Iss 0, Pp 1-10 (2021)
The objective of biofortification is the human consumption of high nutritional quality food, rich in micronutrients. Selenium (Se) is an essential micronutrient in human nutrition, and its essentiality has not been evidenced in plants. However, its a
Externí odkaz:
https://doaj.org/article/ff30db3816994559b1c961daa3d3dfe4
Autor:
Rey David Hernández Valencia, Antonio Juárez Maldonado, Armando Pérez Hernández, Carlos Javier Lozano Cavazos, Alejandro Zermeño González, José Antonio González Fuentes
Publikováno v:
Nova Scientia, Vol 14, Iss 28 (2022)
A suitable combination of organic sources of nutrients can allow an adequate growth, yield of the strawberry crop, and decrease the use of chemical fertilizers to the benefit of the environment and consumers. Likewise, silicon can help plants to with
Externí odkaz:
https://doaj.org/article/92c6ed748b1541ada0a8deeb203d5eec
Autor:
Karla Marlen García-Villela, Pablo Preciado-Rangel, Ernesto Sifuentes-Ibarra, Lilia Salas-Pérez, Fidel Núñez-Ramírez, José Antonio González-Fuentes
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 1, Pp 39-44 (2020)
Due to health benefits, organic food products have increased their demand in recent years. The objective was evaluating the effects of three ecological nutrient solutions, (Tea of compost, vermicompost, and leachate of vermicompost), on yield and qua
Externí odkaz:
https://doaj.org/article/a9efd7c8e2644212a8217749ed85ed3a
Autor:
Gerardo Zapata-Sifuentes, Luis G. Hernandez-Montiel, Jorge Saenz-Mata, Manuel Fortis-Hernandez, Eduardo Blanco-Contreras, Roberto G. Chiquito-Contreras, Pablo Preciado-Rangel
Publikováno v:
Plants, Vol 11, Iss 12, p 1612 (2022)
Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization
Externí odkaz:
https://doaj.org/article/382d6fde78204037afd07d9625ab30d8
Autor:
Castillo-Chacón, María Itzel Pérez-León, José Antonio González-Fuentes, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Daniela Alvarado-Camarillo, Carlos Estuardo
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2363
Blueberry is a highly demanded and consumed fruit due to its beneficial effects on human health, because of its bioactive compounds with a high antioxidant capacity. The interest in increasing the yield and quality of blueberries has led to the appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c88548c499d5cba105caffb817436028
Autor:
Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 50, Iss 2 (2018)
Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients and bioactive compounds that have been linked to the prevention and treatment of illnesses. The presence of these compounds in wheat sprouts may be increased by means o
Externí odkaz:
https://doaj.org/article/f06f0edd22644d059553778b66eeaa83
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 5 (2021); 2209-2223
A study on the potential for agronomic valorisation of Jatropha curcas co-products in rainfed agriculture was conducted in Burkina Faso to determine the impacts of compost-based by-products of Jatropha on the nutritional quality of the sorghum seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4754f953f2cfdbae8f2ffbc16bcc14f9
https://doi.org/10.4314/ijbcs.v15i5.39
https://doi.org/10.4314/ijbcs.v15i5.39