Role of flaxseed (Linum usitatissimum L.) in disease prevention and treatment

Autor: C Manimurugan, M Sujatha, A L Rathnakumar, M Sandhanalakshmi, Anand A Zanwar

Publikováno v: Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 7, Pp 277-286 (2023)

Seeds of flax or linseed (Linum usitatissimum L.) are important nutraceutical foods with antioxidant, anti-inflammatory, estrogenic, laxative, and antibacterial properties. Flaxseed oil and seeds are the richest vegetarian source of omega-3 fatty aci

Externí odkaz: https://doaj.org/article/bc49855445394689bd462ac139c8a645

Nutraceutical and Functional Properties of Camelids’ Milk

Autor: Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Paolo Polidori

Publikováno v: Beverages, Vol 8, Iss 1, p 12 (2022)

In most areas of the world, camelids are considered exotic animals, living only in zoological gardens. Additionally, considering the original lands where they were previously bred with specific economic and social aims, today it is possible to detect

Externí odkaz: https://doaj.org/article/363769a9ebca4bb6a822104d5bc1b6de

Estabilidad Fisicoquímica y Funcional de Uchuva (Physalis peruviana L.) Impregnada a Vacío con Calcio y Vitaminas B9, D y E, Durante el Almacenamiento Refrigerado / Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuu

Autor: Peña Correa Ruth Fabiola, Cortés Rodríguez Misael, Gil González Jesús Humberto

Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 66, Iss 1, Pp 6929-6938 (2013)

Resumen. Debido a la creciente demanda de alimentossaludables, la industria alimentaria está mejorando el valornutritivo de estos, modificando su composición nutricional.Las frutas tropicales son ampliamente aceptadas por losconsumidores y a la vez

Externí odkaz: https://doaj.org/article/53a0f7e60fb54e0a862b2cbb152b24ca

Avaliação das propriedades físico-químicas e funcionais no processamento integral de umê (Prunus mune)

Autor: Quast, Ernesto, 1975

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientadores: Flavio Luis Schmidt, Alessandro Nogueira Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O umê (Prunus mume) é um fruto de caroço que apresenta alta rusticidade e adaptabilidade agr�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d935412d204d51a1329ec733a04fb7a
https://doi.org/10.47749/t/unicamp.2012.858617

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