Zobrazeno 1 - 10
of 911
pro vyhledávání: '"nursery pigs"'
Publikováno v:
Porcine Health Management, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background Porcine ear necrosis (PEN) is characterized by dry crusts on the ear tip. The crusts often progress to moist and bloody lesions and may lead to partial loss of the ear tissue. The cause and pathophysiology of PEN are unknown. Skin
Externí odkaz:
https://doaj.org/article/cc941b6295e74c29aeae3c44c8893358
Autor:
Marcos Elias Duarte, Sung Woo Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to determine the effects of Saccharomyces yeast postbiotics on cell turnover, immune responses, and oxidative stress in the jejunal mucosa of pigs. Thirty-two newly weaned pigs at 6.05 ± 0.24 kg were assigned to two dietary
Externí odkaz:
https://doaj.org/article/bd755a3b434845aca7c891990da3e1d0
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract Background Xylanase and β-glucanase combination (XG) hydrolyzes soluble non-starch polysaccharides that are anti-nutritional compounds. This study aimed to evaluate the effects of increasing levels of XG on intestinal health and growth perf
Externí odkaz:
https://doaj.org/article/04028bd24c3a49ce9fbda0990816e0ba
Autor:
Gabriela M. Galli, Alejandra Forero Salamanca, Keith Haydon, Crystal L. Levesque, Jorge Y. Perez-Palencia
Publikováno v:
Animals, Vol 14, Iss 22, p 3255 (2024)
(1) Background: This study aimed to evaluate the effects of dietary xylanase addition on growth performance, nutrient digestibility, volatile fatty acids, and digesta viscosity at different digestive sites in weaned pigs fed wheat–soybean meal-base
Externí odkaz:
https://doaj.org/article/30201eaaee504c59ae44c917328d4b87
Publikováno v:
Biology, Vol 13, Iss 9, p 663 (2024)
The objective of this review was to identify the characteristics and functional roles of milk coproducts from human, bovine, and porcine sources and their impacts on the intestinal microbiota and intestinal immunity of suckling and nursery pigs. Mode
Externí odkaz:
https://doaj.org/article/a3423884a1ad475ba4473f3e7c0a31d3
Publikováno v:
Animals, Vol 14, Iss 15, p 2210 (2024)
The hypothesis that pigs fed a low crude protein (CP) diet with 6% spray-dried plasma (SDP) in phase 1 will have improved growth and intestinal health if the phase-2 diet contains 2.5% SDP was tested. Three hundred weaned pigs were used. Growth perfo
Externí odkaz:
https://doaj.org/article/32b3685963814d428ce9d9eada1ab0bf
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 235-248 (2023)
This study investigated the effects of using soy protein concentrate (SPC) to replace animal protein supplements on mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Fifty-six newly weaned pigs (BW = 6.4 ± 0.6
Externí odkaz:
https://doaj.org/article/4bfca544be0d442d8ccb56e4780bd414
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Soy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes. This study evaluated the comparative effects of various soy protein supplements replacing an
Externí odkaz:
https://doaj.org/article/e40d96f684fd4fe79b9f6497669da23b
Autor:
Ki Beom Jang, Sung Woo Kim
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 275-283 (2023)
Objective This study was to evaluate standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) for nursery pigs using both direct procedure and difference procedure when FSBM was added at 20% in diets. Methods Forty-
Externí odkaz:
https://doaj.org/article/27231fd37d94447d8474357455e5bc12
Autor:
Elizabeth Huenul, Laura Salazar, Daniela Frias, Milivoy Videka, Daniela Luna, Dominic M. Dwyer, Jaime Figueroa
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Sensory-specific satiety (SSS) could negatively affect pigs’ feed intake, even when diets satisfy their nutritional requirements. We evaluated the short-term effects of SSS on feed intake and palatability. Thirty-two nursery pigs (tested in pairs)
Externí odkaz:
https://doaj.org/article/8d228272d58c4e79ab211d5d628e8bed