Дослідження вмісту поліфенольних речовин у базиліку (Ocimum basilicum L.) залежно від строків висіву насіння в теплицях

Autor: Priss, Olesia, Burdina, Irina, Kiurchev, Sergey, Verkholantseva, Valentуna, Stepanenko, Dmytrо

Publikováno v: Technology audit and production reserves; Том 4, № 3(36) (2017): Chemical Engineering; 42-45
Technology audit and production reserves; Том 4, № 3(36) (2017): Хімічна інженерія; 42-45
Technology audit and production reserves; Том 4, № 3(36) (2017): Химическая инженерия; 42-45

The object of the research is the process of formation of the polyphenolic complex by basil plants. The complexity in evaluating the process of polyphenols accumulation lies in the fact that the formation of these compounds occurs under the influence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::3c4cef2d71a868fbff5d71968503e12a
http://journals.uran.ua/tarp/article/view/109329

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Influence of fertilization and frequency of mowing on the stand composition, production and forage quality of grass stand

Autor: SMRŽ, Jan

The long-term small plot trial was established at the site in Jevíčko in 2003. Monitoring was realised in years 2006 and 2007. There were used four levels of utilisation (four, three, two and two cuts) and four fertilizer application (zero fertilis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2186::5efcdd03a91af9fee17ed23ecffde87e
http://www.nusl.cz/ntk/nusl-49169