Zobrazeno 1 - 10
of 1 035
pro vyhledávání: '"not for human consumption"'
Publikováno v:
Journal of Water, Sanitation and Hygiene for Development, Vol 14, Iss 4, Pp 332-342 (2024)
Clean water for human consumption in rural areas of Latin America and the Caribbean is usually provided by community-based water supply organizations (CBWSOs). Collaborative partnerships with community-based water supply organizations (CBWSOPs) are e
Externí odkaz:
https://doaj.org/article/c3a500daff7644028b219350ded677b9
Autor:
Claudia Foerster, Andrea Müller-Sepúlveda, Marina Venturini Copetti, Andrea Alejandra Arrúa, Liliam Monsalve, María Laura Ramirez, Adriana M. Torres
Publikováno v:
Frontiers in Chemical Biology, Vol 3 (2024)
Mycotoxins are natural metabolites produced by species of filamentous fungi belonging mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in various crops and foodstuffs. The South American climate is diverse, vary
Externí odkaz:
https://doaj.org/article/3d092060f56b42989033b08b38fb54be
Autor:
Júlia Scarpa de Souza, Júlia Vianna de Pinho, Paloma de Almeida Rodrigues, Anita Corrêa de Melo, Ludmila Rosa Bergsten-Torralba, Carlos Adam Conte-Junior
Publikováno v:
Environments, Vol 11, Iss 8, p 174 (2024)
The increasing production of plastic products has raised concerns about environmental impacts related to microplastic formation, which harms ecosystems and human health. This systematic review aims to present the concentration of microplastics in com
Externí odkaz:
https://doaj.org/article/81a374f702174ce0bfe38e40bfb7c32d
Autor:
Brigita Hengl, Jasenka Petrić, Sonja Tolić, Dragan Grubiša, Jasenka Babić, Andrea Gross Bošković
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 195-204 (2023)
In the Zagreb city area extensive monitoring of water for human consumption has been carried out for years, which includes several dozen different chemical, biological and physical parameters. Given the daily water intake in our bodies, the possibili
Externí odkaz:
https://doaj.org/article/d69cbe7791604f66afb7d3103e88102f
Autor:
Ossamulu Ifeanyi Famous, Ogunsanya Mary Uchenna, Odu Nwamaka Maureen, Salubuyi Susan, Musa Mary, Ariyeloye Stephen Damola
Publikováno v:
Agricultura Tropica et Subtropica, Vol 56, Iss 1, Pp 41-49 (2023)
The proximate composition and mineral contents of eggs from quail (Coturnix japonica) turkey (Meleagris gallopavo) commercial chicken (Gallus domesticus), local chicken (Gallus domesticus) guinea fowl, (Numida meleagris) and duck (Cairina moschata) o
Externí odkaz:
https://doaj.org/article/c22bb67538cc44c89881a34a9d4c7eb7
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 6, Pp 82-88 (2022)
The quality and quantity of water throughout history have been an important factor in determining human well-being. Many types of pollution threaten rivers, including aquatic organisms, pesticides, soil erosion, chemical fertilisers and industrial po
Externí odkaz:
https://doaj.org/article/bb7221f389ff415cb666ee0be5f48aef
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Pollution spread throughout terrestrial and aquatic ecosystems, and many remain transported around the globe by air transport. Furthermore, food as well as production chains remain dispersed through the global economy. Thus, the current study examine
Externí odkaz:
https://doaj.org/article/f85bd841a8ad43e9b1997379e8f2d16d
Akademický článek
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Autor:
Karolina Mickutė
Publikováno v:
Vilnius University Open Series (2023)
Twenty-two years after adopting Directive 92/83/EEC, the European Commission initiated a review of the Directive because it did not correspond with the developments and the challenges, they pose for the alcohol sector. After six years of deliberation
Externí odkaz:
https://doaj.org/article/1a6972a2b4e04a1aaf3933c4f8165fbf
Publikováno v:
Postępy Mikrobiologii, Vol 61, Iss 1, Pp 39-48 (2022)
Colifagi są wirusami bakteryjnymi, które od wielu lat są przedmiotem badań mających na celu między innymi określenie ich przydatności i zastosowania jako wskaźników zanieczyszczenia kałowego oraz obecności wirusów chorobotwórczych w wod
Externí odkaz:
https://doaj.org/article/5bf6f214682b44068e84f1209df7b5f8