Zobrazeno 1 - 10
of 1 145
pro vyhledávání: '"nonlactating dairy cows"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7602-7612 (2023)
ABSTRACT: Hemp seed meal may be a suitable protein supplement for dairy cows, but its quality and safety as a dairy cow feed has not yet been fully investigated. As a result, dry matter intake (DMI), rumen fermentation, blood metabolites, total-tract
Externí odkaz:
https://doaj.org/article/c8fddb1a564c4f37be519ee0f6805073
Publikováno v:
In Journal of Dairy Science December 2023 106(12):8942-8952
Publikováno v:
In Journal of Dairy Science November 2023 106(11):7602-7612
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8942-8952 (2023)
ABSTRACT: Heat stress (HS) during the dry period can affect animal welfare, health, dry matter intake (DMI), and milk production in the subsequent lactation, which will negatively affect the profitability of dairy farms. In this study, the objective
Externí odkaz:
https://doaj.org/article/a84f8d37ff2d490ca6c8ffd37975687e
Publikováno v:
In Journal of Dairy Science August 2022 105(8):6628-6638
Publikováno v:
JDS Communications, Vol 4, Iss 5, Pp 412-416 (2023)
Cattle exposed to shifts in light-dark phases during late pregnancy develop hypoglycemia and insulin resistance. Our objective was to investigate if differences in liver carbon flux for gluconeogenesis were driving circadian-disrupted metabolic alter
Externí odkaz:
https://doaj.org/article/b051262be3554374ab3b54a65a3b9e66
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kumro, F.G., Smith, F.M., Yallop, M.J., Ciernia, L.A., Caldeira, M.O., Moraes, J.G.N., Poock, S.E., Lucy, M.C. *
Publikováno v:
In Journal of Dairy Science February 2021 104(2):2445-2454
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 8, Pp 6628-6638 (2022)
ABSTRACT: Plantain (Plantago lanceolata) is an herb used to reduce the forage deficit of ryegrass-based pastures during the summer. This herb is being promoted for its reduced environmental impact in terms of nitrogen emissions, particularly reducing
Externí odkaz:
https://doaj.org/article/60a81b0f380e467e8dd419cbb08af7d4
Publikováno v:
In Journal of Dairy Science November 2020 103(11):10676-10688