Zobrazeno 1 - 10
of 145
pro vyhledávání: '"non-traditional fruits"'
Autor:
Kolesárová, Anna1 anna.kolesarova@uniag.sk, Bojňanská, Tatiana1, Kopčeková, Jana2, Kolesárová, Adriana3
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-7. 7p.
Autor:
Tania Russián Lúquez
Publikováno v:
Centro Agrícola, Vol 49, Iss 4 (2022)
In agriculture, censuses on agricultural status and crop use are very important as basic information that serves as a basis for governmental decision-making due to the need to diversify agricultural production for the contribution to food sovereignty
Externí odkaz:
https://doaj.org/article/f5045d439f514a258274b12d8752bd7f
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e4671
The influence of the addition of flowers (Flos sambuci L.) and berries of elderberry (Sambucus nigra L.), blackcurrant (Ribes nigrum L.) and chokeberry (Aronia melanocarpa L.) to wheat flour was characterized by the rheological test Mixolab (Chopin T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f120442fc5c90b0f437512891eef63
https://doi.org/10.55251/jmbfs.4671
https://doi.org/10.55251/jmbfs.4671
Publikováno v:
Journal of Food and Dairy Sciences. 7:207-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::760b503b570ab284a0f10cadf4d3847c
https://doi.org/10.21608/jfds.2016.42966
https://doi.org/10.21608/jfds.2016.42966
Autor:
Ibarra Anchundia, Dayana Cristina, Tapia González, David Rene, Vaca Pazmiño, Eduardo Patricio, Guamán Guamán, Rocío Noemí, Ulloa Cortázar, Santiago Miguel, Villavicencio Abril, Ángel Fabián
Publikováno v:
Siembra; Vol. 9 No. 2 (2022): SIEMBRA; e4007
Siembra; Vol. 9 Núm. 2 (2022): SIEMBRA; e4007
Revista Siembra
Universidad Central del Ecuador
instacron:UCE
Siembra; Vol. 9 Núm. 2 (2022): SIEMBRA; e4007
Revista Siembra
Universidad Central del Ecuador
instacron:UCE
In Ecuador, production of non-traditional fruits increases annually in 4%. The miraculous fruit (Synsepalum dulcificum) has become an excellent option as a non-traditional natural sweetener. However, this plant is susceptible to diseases such as rust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::07760b955ca4318ca92168833121623a
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4007
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4007
Autor:
León-Roque, Noemí1 nleonr@unprg.edu.pe, Romero Guzmán, Blanca Margarita1, Oblitas, Jimy2, Hidalgo-Chávez, Davy W.3
Publikováno v:
Scientia Agropecuaria. ene-mar2023, Vol. 14 Issue 1, p153-162. 10p.
Autor:
Coyago-Cruz, Elena, Guachamin, Aida, Villacís, Michael, Rivera, Jason, Neto, María, Méndez, Gabriela, Heredia-Moya, Jorge, Vera, Edwin
Publikováno v:
Foods; Dec2023, Vol. 12 Issue 24, p4439, 31p
Publikováno v:
Re-Unir: Archivo Institucional de la Universidad Internacional de La Rioja
Universidad Internacional de La Rioja (UNIR)
Re-Unir. Archivo Institucional de la Universidad Internacional de La Rioja
instname
Universidad Internacional de La Rioja (UNIR)
Re-Unir. Archivo Institucional de la Universidad Internacional de La Rioja
instname
This business plan shows the analysis of the viability of establishing a non-traditional fruit export company to the European Union, focused on the Spanish market. Considering the growing development of fruit crops in some provinces of Ecuador, the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e1cafab7a56eb29dd2d06c3266f2f8c
https://reunir.unir.net/handle/123456789/10808
https://reunir.unir.net/handle/123456789/10808
Publikováno v:
Drug Week; 12/29/2023, p2694-2694, 1p
Autor:
فهمي عبدالفتاح ش1
Publikováno v:
Jordan Journal of Agricultural Sciences. 2021 Supplement, Vol. 17, p261-275. 15p.