Zobrazeno 1 - 10
of 103 146
pro vyhledávání: '"non-targeted"'
Autor:
Zhang, Rui1 (AUTHOR) 17863709708@163.com, Wang, Xueyan1 (AUTHOR), Xue, Jiaojiao1 (AUTHOR), Li, Xiaoli1 (AUTHOR), Li, Ying1 (AUTHOR), Ding, Yi1 (AUTHOR), Feng, Yichao1 (AUTHOR), Zhang, Xueping1 (AUTHOR), Su, Jianqing1 (AUTHOR) sujianqing@lcu.edu.cn, Chu, Xiuling1 (AUTHOR) sujianqing@lcu.edu.cn
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4749. 21p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 317-331 (2024)
Monitoring of food chemical hazards (FCHs) is crucial to ensure food quality and safety. Non-targeted screening (NTS) is an effective technique to identify a wide range of potential and unknown FCHs using high performance liquid chromatography/high p
Externí odkaz:
https://doaj.org/article/5c572eca276446feaf120dc1293a8305
Autor:
Piaoxue AO, Chaojie WEI, Hongxin XIE, Yuqian FEI, Liwei CUI, Wei WANG, Chenglong TU, Lihai SHANG, Bai LI, Yufeng LI
Publikováno v:
环境与职业医学, Vol 41, Iss 10, Pp 1095-1102 (2024)
BackgroundMercury, as a global heavy metal pollutant, poses a serious threat to human health. The toxicity of mercury depends on its chemical form. Distinguishing the forms of mercury in the environment is of great significance for mercury management
Externí odkaz:
https://doaj.org/article/0893363780464343a0aeaf0b29abc2ee
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 112-122 (2024)
To reveal the chemical composition profile of Camellia ptilophylla, a rare natural low-caffeine tea variety, non-targeted metabolomics based on high-resolution mass spectrometry (HR-MS) was employed to identify the metabolite composition of green tea
Externí odkaz:
https://doaj.org/article/607de1e3309b4154b6529f15a325af23
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 206-213 (2024)
To investigate the differences in volatile components during the processing of Fuling Zhacai, or pickled mustard tuber, with three stacked layers of mustard tuber and salt, gas chromatography-tandem mass spectrometry (GC-MS/MS)-based non-targeted met
Externí odkaz:
https://doaj.org/article/dd91c8a3ae104795ac971d318e5cefc0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 1-13 (2024)
In order to explore the differences of taste and metabolites of different Ganoderma lucidum strains, the fruiting bodies of different Ganoderma lucidum strains were taken as samples, the taste of aqueous extracts of 21 different Ganoderma lucidum str
Externí odkaz:
https://doaj.org/article/81fa9d7be6914cd990e72f95406b4758
Autor:
Jeon, Da Rae1 (AUTHOR) ekfo1228@korea.kr, Kim, Young-Eun1 (AUTHOR), Im, Jong Kwon1 (AUTHOR), Huh, Yujeong1 (AUTHOR), Kim, Hyoung Seop1 (AUTHOR) hsupkim@korea.kr
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p11947. 16p.
Autor:
Weifeng Xue1 (AUTHOR) xwf526@163.com, Fang Li1 (AUTHOR) fanglee_4125@163.com, Xuemei Li1 (AUTHOR) lxmciq@163.com, Ying Liu1 (AUTHOR) lnciqly@126.com
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-18. 18p. 2 Charts, 5 Graphs.
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 151-160 (2024)
A total of 951 metabolites including 489 primary ones and 315 secondary ones were detected in plum fruit from 5 different varieties/lines in Guangdong by non-targeted metabolomics. For all plum varieties/lines, lipids were the most abundant primary m
Externí odkaz:
https://doaj.org/article/25faf17b75d04be0abd48cae7c0bee0f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.