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Effects of no-till on root architecture and root-soil interactions in a three-year crop rotation

Autor: Stefano Amaducci, Andrea Fiorini, Vincenzo Tabaglio, Roberta Boselli

Publikováno v: European Journal of Agronomy. 99:156-166

No-till (NT) has repeatedly been reported to result in several environmental advantages, including the reduction of soil erosion, sequestration of carbon from the atmosphere and increase of water retention in soils. However, experimental evidences to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d36de6f0a8d5cf9d3f12462d5a47ab
https://doi.org/10.1016/j.eja.2018.07.009

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Combining no-till with rye (Secale cereale L.) cover crop mitigates nitrous oxide emissions without decreasing yield

Autor: Diego Abalos, Vincenzo Tabaglio, Stefano Amaducci, Stefania Codruta Maris, Andrea Fiorini

Publikováno v: Fiorini, A, Maris, S C, Abalos, D, Amaducci, S & Tabaglio, V 2020, ' Combining no-till with rye ( Secale cereale L. ) cover crop mitigates nitrous oxide emissions without decreasing yield ', Soil and Tillage Research, vol. 196, 104442 . https://doi.org/10.1016/j.still.2019.104442

No-till (NT) often increases soil carbon (C) sequestration compared with conventional tillage (CT), yet its net effect on N2O emissions is controversial. Cover crops (CCs) adoption is promoted in NT systems because CCs growth curbs nitrate losses via

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b8c73bd56e2e7e4805a2de925ab649
http://hdl.handle.net/10807/143344

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