Zobrazeno 1 - 10
of 459
pro vyhledávání: '"non-enzymatic glycation"'
Autor:
Mohd Wajid Ali Khan, Subuhi Sherwani, Muna H. E. Alshammari, Abdulmohsen K. D. Alsukaibi, Wahid Ali Khan, Ashanul Haque, Khalaf M. Alenezi, Uzma Shahab
Publikováno v:
Pharmaceuticals, Vol 17, Iss 11, p 1469 (2024)
Background: Controlled non-enzymatic glycation reactions are common under normal physiological conditions. However, during elevated blood glucose conditions, the glycation reactions are accelerated, leading to the formation of toxic compounds such as
Externí odkaz:
https://doaj.org/article/19415c7345ac48358e330dd7ee2f5de0
Publikováno v:
Foods, Vol 13, Iss 16, p 2483 (2024)
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditiona
Externí odkaz:
https://doaj.org/article/fb2e64b53e954ed9a0c59b1d0c4f93a7
Publikováno v:
Foods, Vol 13, Iss 10, p 1573 (2024)
Red yeast rice dietary supplements have been proven to ameliorate hyperglycemia, but the mechanism was unclear. In this work, ankaflavin (AK) and monascin (MS), as typical pigments derived from red yeast rice, were found to exert noteworthy inhibitor
Externí odkaz:
https://doaj.org/article/65603a7abf794a048d6a3d9eb4a25cfb
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Biomedica Scientifica, Vol 6, Iss 2, Pp 114-125 (2021)
Cataracts in diabetes mellitus lead to decreased visual function and blindness. Cataract surgery for diabetes mellitus has limitations and complications. The search for effective means of conservative cataract therapy continues. The review presents t
Externí odkaz:
https://doaj.org/article/e71c6ef41ed14e2e8adffd5bf313eef5
Autor:
Jose R. Vargas-Rodriguez, Idalia Garza-Veloz, Virginia Flores-Morales, Jose I. Badillo-Almaraz, Maria R. Rocha-Pizaña, José J. Valdés-Aguayo, Margarita L. Martinez-Fierro
Publikováno v:
Frontiers in Medicine, Vol 8 (2022)
Since the appearance of the severe acute respiratory syndrome coronavirus (SARS-CoV) in 2003 in China, diabetes mellitus (DM) and hyperglycemia in patients infected with SARS-CoV, represent independent predictors of mortality. Therefore, metabolic co
Externí odkaz:
https://doaj.org/article/be324125f2d248eeab9e926bc52e97b7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1179 (2022)
Glycation products produced by the non-enzymatic reaction between reducing carbohydrates and amino compounds have received increasing attention in both food- and health-related research. Although liquid chromatography mass spectrometry (LC-MS) method
Externí odkaz:
https://doaj.org/article/34c4fb092358473da8279d7dcdf561f8
Autor:
Libo He, Yang Liu, Junling Xu, Jingjing Li, Guohua Cheng, Jiaxiu Cai, Jinye Dang, Meng Yu, Weiyan Wang, Wei Duan, Ke Liu
Publikováno v:
Molecules, Vol 27, Iss 20, p 6995 (2022)
Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolit
Externí odkaz:
https://doaj.org/article/a4ecab73099949d581396f719e9dad3f
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 14, Iss 2, Pp OC15-OC17 (2020)
Introduction: With Diabetes Mellitus (DM) becoming a global burden, quantifying the number of people affected, both now and in the future, is vital so that the preventive component of diabetes and its complications can be emphasised. Many studies sug
Externí odkaz:
https://doaj.org/article/003eb99beb0f49dfaf9ea8a83106b6f8