Zobrazeno 1 - 10
of 259
pro vyhledávání: '"non-digestible oligosaccharides"'
Publikováno v:
Journal of Advanced Research, Vol 39, Iss , Pp 305-318 (2022)
Introduction: The lack of effective anti-inflammatory therapies for pneumonia represents a challenge for identifying new alternatives. Non-digestible galacto-oligosaccharides (GOS) are attractive candidates due to their anti-inflammatory and immunomo
Externí odkaz:
https://doaj.org/article/b9b0b1ab4c8144e2915e3a6e6666f5c0
Autor:
Prachi R. Gandhi
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 4, Pp 2003-2018 (2021)
Pigeon peas are an excellent source of carbohydrates, proteins and other nutrients. Many traditional fermented foods are prepared from cereals and combinations of cereals and pulses that usually contain Lactic acid bacteria (LAB), Bacillus, Enterococ
Externí odkaz:
https://doaj.org/article/853db2e49f384ea6bc79a26c0337aa87
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 3, Pp 327-334 (2021)
Prebiotics may enhance iron absorption, and one plausible mechanism involves the production of short-chain fatty acids (SCFA) in the colon by intestinal microflora. The objectives of this study were to determine the effects of common commercially-ava
Externí odkaz:
https://doaj.org/article/cd5659a31a194293b481e12e0a0c4748
Autor:
Leticia Elizondo-Montemayor, Perla A. Ramos-Parra, Daniel A. Jacobo-Velázquez, Niria Treviño-Saldaña, Luis M. Marín-Obispo, Ingrid P. Ibarra-Garza, Luis E. Garcia-Amezquita, Armando Del Follo-Martínez, Jorge Welti-Chanes, Carmen Hernández-Brenes
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 203-215 (2020)
Nutritional authorities state that both total carbohydrates and low glycemic index (GI) diets affect glycemic control. High hydrostatic pressure (HHP) processing reduced the GI response of mango pulp when consumed by healthy adults. Present work eval
Externí odkaz:
https://doaj.org/article/d624936e913b4a33845700248b1cb835
Autor:
Marit Zuurveld, Veronica Ayechu-Muruzabal, Gert Folkerts, Johan Garssen, Belinda van‘t Land, Linette E. M. Willemsen
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 263 (2023)
Proper early life immune development creates a basis for a healthy and resilient immune system, which balances immune tolerance and activation. Deviations in neonatal immune maturation can have life-long effects, such as development of allergic disea
Externí odkaz:
https://doaj.org/article/174543ab9a78449bbf825591f5d3654f
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-19 (2019)
Abstract Background Production of value-added materials from lignocellulosic biomass residues is an emerging sector that has attracted much attention as it offers numerous benefits from an environmental and economical point of view. Non-digestible ol
Externí odkaz:
https://doaj.org/article/41dfb8320b48411abc8551e04fecb8c6
Autor:
Maria Eleni Mavrogeni, Mostafa Asadpoor, Paul A. J. Henricks, Ali Keshavarzian, Gert Folkerts, Saskia Braber
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4699 (2022)
The epithelial monolayer is the primary determinant of mucosal barrier function, and tight junction (TJ) complexes seal the paracellular space between the adjacent epithelial cells and represent the main “gate-keepers” of the paracellular route.
Externí odkaz:
https://doaj.org/article/fe333326dee3431389ed80ec17190944
Autor:
Gangaraju Divyashri, Bindu Sadanandan, Kotamballi N Chidambara Murthy, Kalidas Shetty, Kumari Mamta
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Non-digestible oligosaccharides (NDOs) from dietary sources have the potential as prebiotics for neuroprotection. Globally, diverse populations suffering from one or the other forms of neurodegenerative disorders are on the rise, and NDOs have the po
Externí odkaz:
https://doaj.org/article/b89f7268d1b04a8f9c698adcf8453d5c
Autor:
Laura Wagenaar, Manon van Roest, Laura J. W. Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, Leon M. J. Knippels, Johan Garssen, Raymond H. H. Pieters, Joost J. Smit
Publikováno v:
Clinical and Molecular Allergy, Vol 17, Iss 1, Pp 1-12 (2019)
Abstract Background Improving the safety of subcutaneous immunotherapy (SCIT) for food allergy is necessary to reduce side effects and achieve long-term tolerance. We determined the effect of dietary supplementation with 1% non-digestible short- and
Externí odkaz:
https://doaj.org/article/dc2befc069594e20becb534ebd6b4247
Publikováno v:
Frontiers in Immunology, Vol 11 (2021)
BackgroundDendritic cells (DCs) play an important role in antigen presentation, and are an interesting target for immune-modulation in allergies. Short- and long-chain fructo-oligosaccharides (scFOS/lcFOS, FF) have immunomodulatory capacities, and ma
Externí odkaz:
https://doaj.org/article/ace2484472e24793b8d93fa0f171d44e