Diversidade bacteriana ruminal e eficiência de utilização de nitrogênio em novilhos nelore alimentados com diferentes teores e fontes de proteína na dieta

Autor: Alves, Kênia Larissa Gomes Carvalho

Orientador: Telma Teresinha Berchielli
Objetivou-se a caracterização da comunidade bacteriana ruminal em novilhos Nelore alimentados com diferentes teores e fontes proteicas em dietas de alto concentrado, e a identificação de possíveis asso

Externí odkaz: http://hdl.handle.net/11449/181869

Substituição de soja crua por soja tostada aumentou a produção de leite em vacas da raça Holandesa

Autor: R.A.N. Pereira, Gilson Sebastião Dias Júnior, I. J. Ascari, Marcos Neves Pereira, Vítor Augusto Silveira, Marina de Arruda Camargo Danés

Publikováno v: Ciência Rural v.47 n.5 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 47, Iss 5
Ciência Rural, Volume: 47, Issue: 5, Article number: e20160002, Published: 23 MAR 2017

The aim of this study was to evaluate the effect of total replacement of raw whole soybean (RAW) for roastedwhole soybean (ROS) on the production performance of Holstein cows. Two experiments were carried out usinga simple reversal design where RAW h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e1e7c36ba8ed5f57b1fdc58d035171
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500651

The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs

Autor: Dragana Ruzic-Muslic, M. Zujovic, Nevena Maksimović, Zorica Bijelić, Predrag Perisic, Milan P. Petrović

Publikováno v: Biotechnology in Animal Husbandry

Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15624c98ce42e11af3315a357fcd6e1
https://doi.org/10.2298/bah1006329r

Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein

Autor: Ružić-Muslić, Dragana, Petrović, Milan P., Petrović, Milan M., Bijelić, Zorica, Caro Petrović, Violeta, Maksimović, Nevena

Publikováno v: Scientific Papers-Series D-Animal Science

The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal level of non-degradable prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4207::f9f6fc3c4c58ffb580f4ed730d4fdb60
https://hdl.handle.net/21.15107/rcub_ristocar_498

IGF-1 y actividad ovárica en la fase folicular tardía de cabras suplementadas con proteina no degradable en rumen en diferente condición corporal

Autor: Guerra García, Minerva

La influencia de la nutrición en la función ovárica se clasifica como “efecto estático”, “efecto dinámico” (Meza-Herrera et al., 2004) y “efecto agudo” (Scaramuzzi et al., 2006). Dichos efectos son mediados por cambios en los niveles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=remeriredmex::2723d6e3ffca55b2bc1047176c70d8d2
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:www.biblio.colpos.mx:10521/1439