Zobrazeno 1 - 3
of 3
pro vyhledávání: '"non-charged substances"'
Autor:
Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida
Publikováno v:
Sensors, Vol 20, Iss 12, p 3455 (2020)
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor
Externí odkaz:
https://doaj.org/article/fbf134c53e8f45ffbfcc4bfc10b51624
Autor:
Masaaki Habara, Yusuke Tahara, Kiyoshi Toko, Hidekazu Ikezaki, Jumpei Yoshimatsu, Misaki Ishida, Takahiro Uchida, Honami Kojima, Miyako Yoshida, Saeri Ikegami
Publikováno v:
Sensors, Vol 20, Iss 3455, p 3455 (2020)
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 12
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 12
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ca99e52f7a33212f3856136189c8b5
https://www.mdpi.com/1424-8220/20/12/3455
https://www.mdpi.com/1424-8220/20/12/3455
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